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The Brass Tag

Brick Oven Italian Cuisine | $$ to $$.

Presented by The Brass Tag July 8, 2024

Located in the Lodges at Deer Valley, The Brass Tag restaurant is open for dinner Thursday through Sunday during the summer season. Join us out on the patio or dine inside and enjoy a selection of shareable Italian cuisine either at your table or to-go, including creative appetizers, fresh salads, hearty pasta, brick oven pizza, steak, dessert and more, featuring the best locally sourced ingredients and accompaniments. A full bar, beer and wine are available, and most dietary needs are accommodated. 2 for 1 appetizers all summer long.

Signature Dishes

  • 3 Meat Bolognese—slow braised lamb, wild boar, veal
  • Melon Salad—compressed melon, crispy prosciutto, toasted pistachio, arugula + mint, burrata, fig balsamic vinaigrette
  • Smoked Margherita Pizza—smoked mozzarella, spicy marinara, basil, roasted garlic, calabrian chili oil
  • Salmon Puttanesca—olives, capers, asparagus, tomato sauce (option to add pasta)
  • Bomboloni—limoncello pastry cream, strawberry, basil, balsamic compote

*Outdoor deck dining available
*Accepting: AMEX, DINERS, DISC, MCARD, VISA

Contact:

The Brass Tag
2900 Deer Valley Drive East, Park City, Utah
435-645-6632
deervalley.com/thebrasstag

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Next in Park City Menu Guide - Summer/Fall 2024