Dining In

Create the Ultimate Après-ski Experience

Après House's Jen Francis customizes events

01/12/2021 By Vanessa Conabee

Dining In

Make Your Tablescape Work for You

A florist offers advice for entertaining in these pared-down times.

12/23/2020 By Vanessa Conabee

Dining In

Three Premium Places for Takeout

When you just don't have it in you to cook

12/23/2020 By Vanessa Conabee

Dining In

Enlist a Local Chef to Help with Dinner

Tired of staying in? Private chefs can help spice things up.

12/23/2020 By Vanessa Conabee

Dining In

Be Your Own Bartender

Entertain at home with your own craft cocktails.

12/23/2020 By Vanessa Conabee

Dining In

Tips for Throwing an Outdoor Party

Engage with your favorite people in more intimate, creative settings.

12/23/2020 By Vanessa Conabee

Food & Drink

Ritual Chocolate Celebrates Sweet Success

The beloved local business marks 10 years and opens a new location.

12/23/2020 By Katie Eldridge

Dining In

Park City Welcomes Its First Butcher Shop

Chop Shop is the new local place to meat.

12/23/2020 By Ted Scheffler

Dining In

How to Entertain at Home

Entertain from the comfort of home (or your home-away-from-home) with help from local vendors.

12/23/2020 By Vanessa Conabee

Food & Drink

Wilderness Cocktail Hour

Tailgate on the trail with locally sourced eats and delicious prebatched drinks.

07/13/2020 By Darby Doyle

Food & Drink

Maggie Alvarez and Matt Harris Cook up a Budding Culinary Empire

The husband-and-wife duo dish up an evolving smorgasbord of eateries.

07/13/2020 By Ted Scheffler

Java Time

Cool Beans

Savoring—and supporting—your favorite Park City coffee shop from afar (or your car)

04/15/2020 By Jane Gendron

Kitchen Magic

Three Recipes for the Stay-At-Home Cook

Park City’s chefs dish up a trio of comfort-food entrées for this week’s menu chez vous.

04/08/2020 By Jane Gendron

Things To Do

Après 101, Park City-Style

Cue the music, the peanuts, the views, and—of course—the drinks.

02/04/2020 By Jenny Willden

Eat Here Now

Rime, Part Deux

The St. Regis Deer Valley bids adieu to Jean-Georges and welcomes a locally conceived eatery to the fold.

01/15/2020 By Jane Gendron

Word About Town

4 Perfect Pastries

Indulge in bakery bliss, from ski-side funnel cake to meal-topping pie.

12/11/2019 By Ted Scheffler

Word About Town

Q & A with Deer Valley's Culinary Queen Jodie Rogers

Chef Rogers dishes on work, mentoring (and raising) kids, experiencing The James Beard House, sustainable practices, and more.

12/11/2019 By Virginia Rainey

Datebook

Park City Weekend Agenda: Dec. 5–8, 2019

Get in the holiday spirit with everything from the local 'Bazaar' to the Santa Pub Crawl—or catch a film, Motown's Martha Reeves, bobsled action, a duo of il...

12/11/2019 By Vanessa Conabee

Eat Here Now

Bartolo's Delivers Italy—Via Brazil—to Kimball Junction

Locals Alex and Rhia Bartolo delight patrons with Italian-inspired breakfast, lunch, and dinner.

12/11/2019 By Ted Scheffler

Habitat

Toast of the Town

Set your table with organic-chic pieces handcrafted by local artisans.

12/11/2019 Styled by Tessa Woolf Photography by Eric Schramm

Eat & Drink

How to Entertain at Home

Ritual Chocolate Celebrates Sweet Success

Create the Ultimate Après-ski Experience

Make Your Tablescape Work for You

Three Premium Places for Takeout

Enlist a Local Chef to Help with Dinner

Be Your Own Bartender

Tips for Throwing an Outdoor Party

Ritual Chocolate Celebrates Sweet Success

Park City Welcomes Its First Butcher Shop

How to Entertain at Home

Wilderness Cocktail Hour

Popular Content

Maggie Alvarez and Matt Harris Cook up a Budding Culinary Empire

Cool Beans

Three Recipes for the Stay-At-Home Cook

Après 101, Park City-Style

Rime, Part Deux

4 Perfect Pastries

Q & A with Deer Valley's Culinary Queen Jodie Rogers

Park City Weekend Agenda: Dec. 5–8, 2019

Bartolo's Delivers Italy—Via Brazil—to Kimball Junction

Toast of the Town

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