Seafood & Steak, by Chef Matthew Harris presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. Enjoy tried and true classics from land and sea while you’re taking in mountain views from The St Regis on the slopes of Deer Valley Resort. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, The St. Regis Wine Vault features the largest wine collection in Utah with over 1,000 different labels and more than 13,000 bottles.

Signature Dishes

• Summer Melon Gazpacho—melon ball, cucumber, coconut, sorbet (gf vegan)
• Potato Churros—caramelized onion dip, caviar (gf)
• Pan Roasted Maine Scallops—spring peas, lemon olive oil, mushrooms. (gf)
• Mary’s Farm Organic Half Chicken—aleppo chili, lemon, yogurt, arugula (gf)
• Summer Seafood—caviar and chive cream, grain mustard
• Grilled Utah Lamb Chops—smoked chili glaze, brussels sprouts, pistachio (gf)

*Open For:  Breakfast, Lunch, Dinner, Après, Private Events, 7 a.m. to 9 p.m.
*Accepting: AMEX, DISC, MCARD, VISA

Chef: Matthew Harris
Chef de Cuisine: Lawrence Abrams

Contact:

Rime Seafood & Steak at The St. Regis
2300 Deer Valley Drive East, Park City, UT 84060
435-647-0910
SRDVdining.com