Park City’s longest established steak house includes a choice of salad or bowl of wild rice and mushroom soup with every dinner entrée. Our custom aged beef, fresh fish, seafood, chicken, lamb and game entrées are served with your choice of side dishes. Don’t forget to try one of our desserts, like the famous bread pudding with vanilla and High West bourbon sauce! We offer a full selection of cocktails, beer, and carefully selected wines. The Grub Steak can easily accommodate large parties and also offers private dining space.

Signature Dishes

• Tomahawk Ribeye—Certified Angus Beef Ribeye, two inches thick on an oversized bone, weighing 36 oz. Charbroiled to perfection
• Australian 2GR Wagyu—Ribeye 9+BMS, extraordinary amount of marbling and a buttery texture, Boneless Ribeye Steak- 12oz.
• Certified Angus Prime Rib—Slow Roasted for l8 Hours
• Bison Tenderloin—North Dakota farm-raised bison tenderloin wrapped in thick slices applewood smoked bacon
• Aged Natural Lamb Chops—Rosemary demi-glace

*Open For:  Dinner
*Accepting: AMEX, DISC, MCARD, VISA

Contact:

Grub Steak Restaurant
2093 Sidewinder Dr, Prospector Square, Park City, Utah
435-649-8060
grubsteakparkcity.com