Elevated comfort food influenced by local ingredients of the region.

Signature Dishes

• Elk Tartare—winter truffle, pickled berry, grain mustard, quail egg, malt vinegar chips
• Oysters on the Half Shell—blood orange mignonette, micro mint
• Butternut Squash Bisque—spiced crème fraiche, roasted hazelnuts, brown butter crumble
• Red Wine Braised Lamb Shank—truffle potato puree, stewed white beans, braised swiss chard
• Alaskan Halibut—spiced carrot puree, petite baby squash, toasted farro, squid ink nage

*Open For:  Breakfast, Lunch and Dinner, 7 a.m. to 11 p.m.
*Accepting: AMEX, DISC, MCARD, VISA

Contact:

Powder at Waldorf Astoria Park 
Waldorf Astoria Park City
2100 Frostwood Dr, Park City, Utah
435-647-5566
waldorfastoriaparkcity.com