Elevated comfort food influenced by local ingredients of the region.

Signature Dishes

• Elk Tartare—winter truffle, pickled berry, grain mustard, quail egg, malt vinegar chips
• Oysters on the Half Shell—blood orange mignonette, micro mint
• Butternut Squash Bisque—spiced crème fraiche, roasted hazelnuts, brown butter crumble
• Red Wine Braised Lamb Shank—truffle potato puree, stewed white beans, braised swiss chard
• Alaskan Halibut—spiced carrot puree, petite baby squash, toasted farro, squid ink nage

Open For: Breakfast, Lunch and Dinner, 7 a.m. to 11 p.m.
Accepting: AMEX, DISC, MCARD, VISA

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Contact
Powder at Waldorf Astoria Park
Waldorf Astoria Park City, 2100 Frostwood Dr, Park City, Utah
435.647.5566
www.waldorfastoriaparkcity.com