Seafood & Steak, by Chef Matthew Harris presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. Enjoy tried and true classics from land and sea while you’re taking in mountain views from The St Regis on the slopes of Deer Valley Resort. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, The St. Regis Wine Vault features the largest wine collection in Utah with over 1,000 different labels and more than 13,000 bottles.

Our Menus change seasonally. For today’s menu, visit SRDVdining.com. Private dining rooms and outdoor dining spaces are available for parties, receptions and celebrations. Menu sampling. Prices and items subject to change.

Signature Dishes

• Lobster Bisque—lobster, cognac crema, caviar.
• Lobster Mac & Cheese—maine lobster, local truffle cheddar
• Seared Alaskan Halibut—garlic broth. seasonal mushrooms, broccolini, lemon crust
• Pan Seared Utah Elk Loin— spiced turnips, orange, foie jus, sweet potatoes.
• 14oz Niman Ranch Pork Chop—smoked bacon, candied apples, beets, brussels sprouts

Open For: Breakfast, Lunch, Dinner, Après, Private Events, 7 a.m. to 9 p.m.
Chef: Matthew Harris
Chef de Cuisine: Austin Hamilton
Accepting: AMEX, DISC, MCARD, VISA

***

Contact
Rime Seafood & Steak at The St. Regis
Chef: Matthew Harris
Chef de Cuisine: Austin Hamilton
2300 Deer Valley Drive East, Park City, UT 84060
435.647.0910
SRDVdining.com