This season, Deer Valley’s Cast & Cut returns to the beloved style of the resort’s legendary Seafood Buffet. Discover the ocean’s finest at Cast & Cut | Seafood Dining, an interactive, high-end dining experience. Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, paella, pasta, stews, carving station featuring fresh cuts of meat and more creative culinary expressions. 

Signature Dishes 

• Raw Bar including freshly shucked west coast oysters, steamed mussels, peel and eat shrimp, tuna and crab 
• Fresh Poke and Crispy Seafood Bars  
  for made-to-order selections 
• Specialty Seafood Paella, pasta and chowder dishes 
• Grill and Carving station 
• A baker’s dozen of desserts including a frozen yogurt bar 
• Curated wine and cocktails 

Open For: Dinner
Reservations are required
Accepting: AMEX, DINERS, DISC, MCARD, VISA

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