The Rhône Valley reimagined  

Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive air and only the freshest seasonal ingredients from local purveyors. 

Signature Dishes 

• Baked Brie—Park City Creamery brie, stone fruit marmalade, crostini, apples 
• French Onion Soup—olive oil croutons, rockhill gruyère 
• Moules Frites—house-made french fries, pei mussels, beurre blanc 
• Duck Confit Pasta—fresh linguini, roasted butternut squash, tomato confit,  
• Beurre blanc 
• Venison Loin Medallion—celeriac purée, roasted wild mushrooms, macerated  
• Blackberries, pistachio 
• Chicken “Poulet Rouge”—bacon-chive mashed potatoes, broccolini, crème fraîche velouté 

Open For:  Dinner, Wednesday – Sunday, 5:00pm – 9:30pm
Accepting: AMEX, MCARD,  VISA, DISCOVER