Sponsored Content

Cast & Cut | Seafood Dining

Discover the ocean’s finest at Cast & Cut | Seafood Dining, an interactive, high-end dining experience.

Presented by Cast & Cut December 12, 2024

American Contemporary  
$$$-$$$$

Thursday - Sunday  
6 - 9:30 p.m.

AMEX, DINERS, DISC,  
MCARD, VISA


Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, paella, pasta, and stews, plus a carving station featuring fresh cuts of meat and more creative culinary expressions.

Signature Dishes 

Raw Bar—dungeness crab legs, cocktail shrimp, house smoked salmon, seafood salad, signature sauces

Build Your Own Poke— fresh fish selection, house made dressings, seasonal accompaniments

Grill & Carving Station Chef Made Sushi—fresh sushi selection made to order

Fresh Oyster Bar— raw or grilled market variety oysters

Whole Fish—seasonal selection of whole roasted fish

Baker’s Dozen Desserts


Snow Park Lodge  
2250 Deer Valley Drive South, 
Park City, Utah  
435-645-6632 
www.deervalley.com/castandcut

 

Share
Show Comments

Next in Park City Menu Guide - Winter 2024/ Spring 2025