Seafood & Steak 
$$$ to $$$$

Breakfast, Lunch, Dinner, Après, Private Events 
Executive Chef: Matt Fradera 
Chef de Cuisine: Larry Abrams 
7 a.m. to 9 p.m.

AMEX, DISC, MCARD, VISA

Enjoy tried and true classics from land and sea while you’re taking in mountain views from The St Regis on the slopes of Deer Valley Resort. Winner of Four stars by the Forbes Travel Guide, AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence for 14 years, The St. Regis Wine Vault features the largest wine collection in Utah with over 1,000 different labels and 13,000 bottles.

Signature Dishes 

Roasted Hudson Valley Foie Gras—Pecan crumble, cranberry, spiced caramel

Butternut Squash Soup—Lemon oil, pumpkin seeds, crème fraiche

Sliced Maine Scallops—Jalapeno, cucumber, green apple, mint, chives, lime

48hrs Sous Vide Niman Beef Cheeks—Yukon potato puree, gremolata, leeks

Roasted Half Chicken—Golden rice, pumpkin seeds, red mole

Butternut Squash—Farro, kale, pinenuts, vegan chorizo

2300 Deer Valley Drive East 
Park City, UT 84060 
435.647.0910 
SRDVdining.com