Food & Drink

6 Sweet & Sexy Gifts for Valentine's Day

By Tessa Woolf February 8, 2016

Whether you're looking for a little something-something for your love, your ladies, or yourself, we've got 6 Valentine's Day gift ideas you're going to want to give and get this February. Check out our picks below, from cakes and macaroons to lingerie and floral confetti, and then go spread the love.

 

Tess-Comrie-Valentines-Cakes

1) Mini Cakes by Tess Comrie

These scrumptious 6" cakes by local baker/musician/style-maker Tess Comrie taste as yummy as they look. Available in single or triple layers in flavors like chocolate cake + espresso buttercream + fresh blackberries, they're sure to satisfy your sweethearts' sweet tooth. Order online by 2/8! Available for pick-up in SLC only.

2) Heart Pouch by Matine

Available this month only, these darling heart-shaped leather pouches by Matine are large enough to hold your credit cards and cash, but small enough to take out for a night on the town. Add a monogram for a few extra bucks to make it extra special. Shop online.

 

Floral-push-pop-confetti

3) Thimblepress Floral Push-Pop Confetti 

Get your V-Day party started by showering the one you love with a cascade of pretty petals with these push-pop style confetti shooters from Urban Outfitters. Shop online or in-store at the Gateway Mall.

 

4) Only Hearts Lingerie

After all your V-Day revelry (or before you even get started), slip into a sexy little something like this delicate lace-trim body suit from Free People. Shop online or in-store at City Creek Center.

 

5) Macarons by Flour & Flourish 

Indulge your sweet with these petite treats by Flour & Flourish. The macarons are available by the dozen in raspberry and passion fruit flavors. Order via email by 2/12. Available for pick-up in Lindon only.

 

Culinary-Crafts-Valentines-Day-Pop-Up-Restaurant

6) Culinary Crafts Valentine's Pop-Up Dinners

Treat your date to a one-of-a-kind dinner: Culinary Crafts is hosting two Valentine's pop-up dinners on February 13 at Quiet Meadows Farm in Mapleton, and February 14 at O.P. Rockwell in Park City. Both events feature 10-course menus highlighting classic and contemporary French-bistro cuisine—think fresh-baked bread, veal ragout, and roasted chicken. Bon appetit! Seating is limited; purchase tickets online.