Autumn has arrived, and right on cue our new Fall cover is hitting newsstands this week! Take a peek at the gleaming, golden goodness...

The cover image was photographed by Britt Chudleigh and features prop styling by Saucy & Kitsch. The image is from the "Precious Metals" Desserts feature in our current issue. And those delectable desserts? The ivory and gold two-tier confection by Salt Cake City is a Southern butter pecan cake with marshmallow fondant, edible gold luster, and a gumpaster flower lined with edible gold. The shimmering macarons by Eva's Bakery are made with salted honeycomb and marscapone. Truly elegant and truly delicious.

Pick up a copy of the mag on newsstands to see the cover and the full Desserts feature in all their golden glory. You can also check out the Desserts feature online.

Stay tuned for exclusive photos from the "Precious Metals" Desserts feature on the blog next week!