Breakfast and brunch are so popular at Five5eeds that there is a “view current waitlist” feature on their website. That’s not surprising with the friendly staff here and temptations like the berry-topped hotcake, banana bread with espresso cream, shakshouka, smoothies, chia pudding, and hearty pulled pork Benedict. There is also a terrific selection by Art of Tea. 

Harvest offers a plethora of healthy, wholesome, delicious menu items, including many that are gluten-free, vegan, and/or dairy-free. The Australian-style menu ranges from toasted sourdough with homemade preserves or Vegemite to an açaí bowl, the Buddha Bowl of Goodness, a Vietnamese banh mi salad or sandwich, chicken laksa noodle soup, and, of course, smashed avocado on toasted sourdough. 

Sunday brunch at Hearth and Hill is an eclectic affair. Sure, there are eggs Benedict, pancakes, and biscuits with gravy on the menu. But there is also beer-battered cauliflower, truffle mac and cheese, pork gyozas, and a hot chicken sandwich. For on-the-go brunch bites like breakfast burritos, and pastries galore, pop into Hill’s Kitchen, located adjacent to Hearth and Hill.  

Beer lovers will enjoy a brew and weekend brunch at Red Rock Junction in Redstone. Sip an award-winning Elephino Double IPA, Otto American Imperial pilsner, or Bobcat Nutbrown ale alongside Eggs in Purgatory (fried eggs in grilled Tuscan bread), chicken and waffles, or classic eggs Benedict. 

At Silver Star Café, the views and vibes are as wonderful as the cuisine. The eclectic, seasonal brunch options include Cajun spice-dusted shrimp and avocado Benedict, south-of-the-border-style huevos rancheros with house-made mole, and even gluten-free banana bread French toast. 

For the most opulent Sunday eats in Park City, head to Stein Eriksen Lodge in Deer Valley for their famous brunch. The spread includes custom omelets, a carving station, fresh seafood and salads, hot and cold entrées, a delicious Norwegian potato and bacon pancake, and much, much more. Reservations are highly recommended.