Dine Outside at Park City's Al Fresco Restaurants
Enjoy the bustling rooftop deck at the Boneyard Saloon & Wine Dive with an array of tempting dishes from jambalaya and wood-fired pizzas to steamed Maine mussels and Korean street tacos.
1251 Kearns Blvd, 435-649-0911, boneyardsaloon.com
Catch the action on lower Main Street from your perch on the elevated patio at Butcher’s Chop House & Bar while indulging in steak-house fare and more, like lobster nachos, butternut squash ravioli, and ahi tuna poke.
751 Main St, 435-647-0040, butcherschophouse.com
With three different levels of seating, deck dining at Grappa, overlooking Historic Main Street, is simply delightful. Enjoy Italian-inspired classics like calamari fritti, lobster fregola sarda, and slow-braised osso buco with a selection from the restaurant’s extensive wine list.
151 Main St, 435-645-0636, grapparestaurant.com
Listen to free concerts at the Newpark amphitheater from a comfortable table at Maxwell’s. Under an umbrella on the sidewalk patio, it’s hard to beat the fab Fat Kid pizza with pepperoni, spinach, and ricotta or the authentic Philly cheesesteaks.
1456 Newpark Blvd, 435-647-0304
Red Tail Grill at Park City Mountain Resort sports a perfect patio with gorgeous mountain views and tempting dishes like the taphouse chicken, portobello mushroom pasta, and chile-rubbed wings with a jalapeño pomegranate margarita alongside.
4000 Canyons Resort Dr, 435-615-8068, parkcitymountain.com
If there are better views than those afforded while dining on the patio at Deer Valley Resort’s Royal Street Café, we haven’t found them. Indulge in the decadent Dungeness crab tower or the albacore tuna tacos while enjoying a signature cocktail or glass of bubbly, surrounded by magnificent mountains, sun, and sky.
7600 Royal St, 435-615-6240, deervalley.com
The small, enclosed courtyard at Twisted Fern is an intimate spot to savor chef Adam Ross’s delectable dishes like shiitake fritters, blackened Spanish octopus, a black bean–lentil burger, or the sensational Shorty Melt, an open-face short rib sando.
1300 Snow Creek Dr, Ste RS, 435-731-8238, twistedfern.com