Owner and founder of Wasatch Creamery Kris Tart loved making ice cream so much, she turned her hobby into a business. Her process is still relatively simple, requiring only a few key ingredients--milk, cream, eggs, and sugar--but to keep up with demand, she's had to invest in some serious specialty equipment. Watch the video and learn about her journey here

And don't forget to enter Wasatch Creamery's naming contest for their new ice cream flavor made just for dogs. The person who submits the winning entry will win a summer's worth of ice cream (more details here).

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