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Anna Turner, formerly of the Eating Establishment, edged out the competition at the inaugural Bloody Mary Smackdown (during Park City Magazine’s Brunch at Altitude) with this Bloody Mule recipe:

  •   1.5 oz vodka
  •   3/4 oz fresh ginger juice
  •   3/4 oz fresh lime juice
  •   3 oz house Bloody Mary mix*
  •   4 cucumber wheels, muddled

Rolled and served in chilled copper mug

*To mimic the Eating Establishment’s house mix, use V8 as the base, add a little Tabasco, fresh lime, lemon, horseradish, Worcestershire sauce, pickle juice, salt, pepper, celery salt, and the EE’s unique additions: Grey Poupon mustard and garlic.

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