Seafood & Steak, by Chef Matthew Harris, presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. Enjoy tried and true classics from land and sea while you’re taking in mountain views from The St Regis on the slopes of Deer Valley Resort. Winner of Four stars by the Forbes Travel Guide, AAA’s coveted Four Diamond award, and recipient of Wine Spectator’s Best of Award of Excellence for 14 years, The St. Regis Wine Vault features the largest wine collection in Utah with over 1,000 different labels and 13,000 bottles.

Signature Dishes 

CAULIFLOWER BISQUE: pumpkin seeds. sage. crispy leeks. (gf ) 18 

GRILLED HEIRLOOM SQUASH: balsamic jus. herb pesto. sesame seeds. pickled chili. (v, gf, df) 34 

MAINE LOBSTER SALAD: citrus dressing. grapefruit. lemon. frisee. avocado. 32 

PAN ROASTED WILD STRIPED BASS: spiced carrots. local mushrooms. fennel. brussels sprouts. (gf) 42 

BRAISED LAMB SHANK: sweet potato. pickled chili. romanesco cauliflower. crispy leeks. (gf) 54 

SIRLOIN CHATEAU for 2: Niman Ranch, CA 140

Seafood & Steak $$$ to $$$$
2300 Deer Valley Drive East 
Park City, UT 84060 
435.647.0910 
SRDVdining.com

Breakfast, Lunch, Dinner, Après, Private Events 
Executive Chef: Matt Fradera 
Chef de Cuisine: Larry Abrams 
7 a.m. to 9 p.m.
AMEX, DISC, MCARD, VISA