Seafood & Steak | $$$ to $$$$ | Breakfast, Lunch, Dinner, Après, Private Events
Executive Chef: Matt Fradera | Chef de Cuisine: Larry Abrams
7 a.m. to 9 p.m. | AMEX, DISC, MCARD, VISA

Enjoy tried and true classics from land and sea while you’re taking in mountain views from The St Regis on the slopes of Deer Valley Resort. Winner of Four stars by the Forbes Travel Guide, AAA’s coveted Four Diamond award, and recipient of Wine Spectator’s Best of Award of Excellence for 14 years, The St. Regis Wine Vault features the largest wine collection in Utah with over 1,000 different labels and 13,000 bottles.

Signature Dishes

Maine Lobster Salad - citrus dressing. lemon. frisee

Sliced Maine Diver Scallops - green chili. cucumber. mint. honey. cilantro. melon. 

Sous Vide Duck Breast - local cherries. heirloom carrots. asparagus. duck jus. pistachio 

Cedar Plank Roasted Wild King Salmon - orange. cucumber. lemon. garlic. rosemary. 

64 Oz Dry Aged Porterhouse - Niman Ranch, SD 

2300 Deer Valley Drive East
Park City, UT 84060
435.647.0910
SRDVdining.com