Editor’s Note: Before stopping by one of these tasty establishments, 
please call to verify current hours. As always, this guide provides independent editorial content, composed with no relationship to advertising. Described menu items are, of course, subject to change. Check with the local restaurant association for the latest news and events.

KEY:
B = Breakfast   
Br = Brunch   
L = Lunch   
D = Dinner
k = Kids' menu
O = Outdoor seating
p= Parking
$ = UNDER $10  
$$ = $10–$20     
$$$ = $20–$30     
$$$$ = OVER $30
based on the average price of an entree

Jump to a Location 

Main Street  | Resorts—Canyons Village City | Resorts—Deer Valley 
| Resorts—Park City Base Area | North of Main  |
Kimball Junction/Quarry Village/Summit Park

MAIN STREET 

350 MAIN BRASSERIE

CONTEMPORARY AMERICAN
One of Park City’s most popular Old Town eateries since 1995, offering modern American cuisine influenced by the mountainous regions of the globe in an upscale atmosphere. Enticing and eclectic dishes include sangria-poached apples with sunflower sprouts, chicharron-crusted spaghetti squash, classic tuna tartare, olive oil-poached cod, trout almondine, and irresistible desserts like Madagascar vanilla crème brûlée. 350 Main St, 435-649-3140, 350main.com $$$$ D K O R

501 ON MAIN

AMERICAN REGIONAL AND SEAFOOD
Tuck into 501’s elevated and stylish dining room for distinctive cooking and eclectic menu choices that span the culinary globe and include gluten-free, vegan, and vegetarian options. Dishes range from Park City poutine and 501 seasonal pasta to vegan chili, roasted red beet salad, Norwegian chowder, fish and frites, and chicken Milanese, not to mention some of the tastiest burgers in town. 501 Main St, 435-645-0700, 501onmain.com $$$ L D K O R

710 BODEGA

SPANISH TAPAS
An intimate little corner of Seville in a ski town, 710 Bodega is a modern, Spanish-style tapas bar offering guests traditional bites, such as gambas al ajillo, pulpo a la gallega, and patatas bravas, alongside more contemporary items like crispy duck spring rolls and Australian lamb lollipops with chimichurri. And what would a Spanish-themed eatery be without classic paella? Of course, there’s wine, sangria, beer, and cocktails to sip, all in a relaxed, friendly setting. 710 Main St, 435-649-6979, 710bodegaparkcity.com $$–$$$ D O R

ANNEX BURGER

AMERICAN
A family-friendly restaurant next door to No Name Saloon, Annex Burger serves a variety of buffalo burgers as well as turkey, chicken, and veggie burgers, plus sandwiches and appetizers. There’s also a robust kids’ menu because, as they say, “Kids are people too.” Beer, cocktails, and mocktails are available. 449 Main St, 435-649-6667, annexburger.com $–$$ L D K O

ATTICUS COFFEE & TEAHOUSE

COFFEE AND TEA
Randy and Erica Winzeler’s quaint and quirky coffee and tea emporium doesn’t overlook smoothie and hot chocolate fiends—just try to resist the Belgian dark hot chocolate. From the kitchen come great bagel sandwiches, breakfast burritos, Buddha bowls, Southwestern quiche, and more at this book-lined, super-friendly spot that’s perfect for breakfast and lunch. 1.5% of sales go to local nonprofits. 738 Main St, 435-214-7241, atticustea.com $ B L K O

BAAN THAI CUISINE & BAR

THAI
Open daily for lunch and dinner, Baan specializes in authentic Thai cuisine in a friendly, inviting setting. Start a meal with appetizers like fried quail egg wontons, curry dumplings, coconut shrimp, or fresh spring rolls. Then, enjoy Thai dishes such as papaya salad, tom yum soup, pad gra prow, spicy eggplant stir-fry, seafood pad cha, nam tok ped, roast duck curry, Panang short ribs, garlic noodles with tiger prawns, and much more, including a full bar. 710 Main St, 435-604-0243, baanthaipc.com $$ L D O

BANGKOK THAI ON MAIN

Thai
A beloved Main Street mainstay since 1994, Bangkok Thai on Main not only dishes up sensational Thai cuisine but also offers customers one of the best wine selections in the state—a perennial Wine Spectator award winner. Kick off with chef Yanee’s delicious crab rangoon or her roasted duck steamed buns before moving on to specialties like soft-shell crab and panang curry, three-flavor sea bass, pineapple fried rice, and roasted duck with lychee red curry. 605 Main St, 435-649-8424, bangkokthaionmain.com $$–$$$ L D O R

THE BRIDGE CAFE & GRILL

BRAZILIAN AND AMERICAN
North meets South America at the Bridge, where guests can enjoy all-day American breakfasts, sandwiches, and burgers alongside Brazilian specialties like camarão a Brazuca, coxinhas, and file aperitivo with, of course, a caipirinha, the national cocktail of Brazil. Conveniently located adjacent to the Town Lift for ski-in, ski-out access, the Bridge offers a sprawling deck to dine in the fresh, open air. 825 Main St, 435-658-5451, thebridgecafeandgrill.com $–$$ B BR L O

BUONA VITA RISTORANTE ITALIANO

ITALIAN
This lovely little eatery has been serving authentic Italian fare, including classic pastas and pizzas, since 2010. There are six different ravioli choices, plus a fried ravioli appetizer. A nice list of Italian wines along with cocktails and spirits are on hand to accompany delectable dishes like chicken paillard, spaghetti primavera, lasagna, tiger shrimp scampi, salmon piccata, vongole, and Bolognese Firenze. There’s also a broad selection of made-from-scratch pizzas. 804 Main St, 435-649-1336, buonavitaparkcity.com $$ D K O R

BUTCHER’S CHOP HOUSE & BAR

STEAKHOUSE
Located at the base of the Town Lift in the Caledonian Hotel, Butcher’s invites you to indulge in steakhouse fare and more, like polenta-crusted calamari, lobster nachos, green beans tempura, pesto linguine, chicken-fried chicken, and ahi tuna poke. The kids’ menu includes pizza, fried chicken, elbow pasta, a small flat iron steak, and more. Enjoy the special après menu in every season from 4 p.m. to 6 p.m. daily. 751 Main St, 435-647-0040, butcherschophouse.com $$$–$$$$ D K O R

CAFÉ TERIGO

ITALIAN AMERICAN
At this venerable Main Street eatery, enjoy a grilled artichoke starter and Italian specialties like Margherita pizza and smoked chicken risotto for lunch, and house-made fettuccine Bolognese alongside American-style almond-crusted salmon, steak frites, cioppino, and grilled lamb chops during dinner service. The seasoned, friendly staff at this popular Old Town restaurant makes dining here a joy, as does the elegant courtyard patio in warm weather. 424 Main St, 435-645-9555, cafeterigo.com $$–$$$ L D O R

CHIMAYO

SOUTHWESTERN
Kick off dinner at Chimayo with a pomegranate margarita before enjoying outstanding upscale Southwestern and Mexican fare from Chef Arturo Flores, all in an eye-popping Southwestern setting. Specialties include Arturo’s tortilla soup, sugarcane elk skewer, duck enchiladas, green pipian seared-trout fajitas, buffalo flank steak, Gulf shrimp and mahi-mahi ceviche, chicken adobo roulade, and the show-stopping crown roast barbecue spareribs. Save room for the Mexican chocolate fondue. 368 Main St, 435-649-6222, chimayorestaurant.com $$$$ D O R

COLLIE’S SPORTS BAR & GRILL

AMERICAN
Family-owned and dog-friendly, Collie’s in the Marriott Summit Watch hotel is a fun, bustling sports bar with 20-plus TV screens to watch your favorite team. Go for dinner, the big game, pints with buddies, or just a midday break enhanced by smoked wings, gumbo, fried pickles, house-smoked barbecue, burgers, and other rib-sticking comfort foods. The outdoor patio beckons in warm weather. 738 Main St, 435-649-0888, colliesbbq.com $$ L D K O

COURCHEVEL – A TALISKER CLUB BISTRO

FRENCH
Named after Park City’s sister city in the French Alps, at Courchevel, Executive Chef Clement Gelas shares the culinary influences of his home country of France and the Rhône Valley. Francophile or not, you will love dishes such as short rib beef Parmentier, Arctic char bouillabaisse, moules frites, and chicken “poulet rouge.” The cafe-bakery is a perfect place for a light breakfast or lunch, and the mostly French wine selection is outstanding. The sprawling patio is the perfect spot for alfresco dining. 201 Heber Ave, 435-572-4398, courchevelbistro.com $$$$ D O R

DAVANZA’S

PIZZA
“Saving the world one slice at a time” is the motto at family-owned Davanza’s, which has been dishing out pizza in Park City since 1979. Originally solely a pizza joint, Davanza’s now also offers burgers, subs, sandwiches, street-style tacos, and salads. If you get fries, ask for the house-made fry sauce. Beer aficionados will love the decor: vintage beer cans stacked from floor to ceiling. 690 Park Ave, 435-649-2222, davanzas.com $–$$ L D K O

DON GALLO

MEXICAN
At Don Gallo, Mexico-born chef Lula Martin Del Campo, who still owns restaurants in Mexico, brings south-of-the-border flavors to Park City with dishes such as green shrimp ceviche, street corn esquites, albóndigas a la Mexicana, torta de Milanesa, mushroom tinga, tacos, quesadillas, flautas, and much more. 412 Main St, 435-602-1179, dongallopc.com  $$ L D K O R

THE EATING ESTABLISHMENT

AMERICAN
Since 1972, locals and tourists alike have flocked to this Main Street favorite. In 2017 it was purchased “by a small group of local yahoos and spruced up a bit.” Those yahoos include actor and co-owner Ty Burrell. Classic comfort foods and breakfast dishes rule the roost here, with menu items like huevos rancheros, barbecue baby back ribs, shakshuka skillet, farfalle and egg scramble, and grilled fish tacos. 317 Main St, 435-649-8284, theeatingestablishment.net $–$$$ B BR L D K O R

FIREWOOD

WOOD-FIRED AMERICAN
The brainchild of talented chef-owner John Murcko, Firewood features creative “heirloom American food” with a commitment to cooking a full menu over wood fire utilizing several types of wood. A few of the outstanding offerings at this gorgeously appointed eatery include oxtail pappardelle, yellowtail carpaccio, bavette with a trio of beets, A5 Wagyu tenderloin, and smoked-trout toast. You can also drop in for a cocktail at the downstairs Nickel Bar—which, yes, is festooned with nickels. 306 Main St, 435-252-9900, firewoodonmain.com $$$$ D R

FLANAGAN’S ON MAIN

IRISH PUB
Flanagan’s offers a welcoming locals’ vibe, even if you’re from out of town. Authentic Irish “fayre” including bangers and mash, corned beef sliders, shepherd’s pie, and Irish beef stew, plus glasses of Guinness and Irish whiskey are the main draws here. But there are also gluten-free and vegetarian dishes, like Tommy’s veggie wrap and vegan chili. Check out the Underground Tavern downstairs for live music or grab a spot on the sidewalk patio when it’s warm. 438 Main St, 435-649-8600, flanagansonmain.com $$–$$$ L D K O R

FLETCHER’S

CONTEMPORARY AMERICAN
One of Park City’s snazziest dining venues, Fletcher’s is a feast for the eye as well as the palate. Named for the owners’ abused and abandoned but now adopted dog, this restaurant features modern takes on classics from talented Chef Scott Boberek, like the irresistible “Best in State” short rib grilled cheese, chile-marinated grilled octopus, and vegan/gluten-free zucchini squash purse. Enjoy a craft cocktail by the fire in the Library Lounge. 562 Main St, 435-649-1111, fletcherspc.com $$$–$$$$ D K R

FLYING SUMO SUSHI

JAPANESE
For 27 years, Flying Sumo has been supplying Park City with top-notch sushi in a friendly and relaxed atmosphere. Fresh nigiri, sashimi, and sushi rolls dominate the menu, which even has a section for little ones who might not be ready for raw fish. Don’t miss the tasty Tokyo nachos and the heavenly hamachi carpaccio. Hungry for food that’s cooked? Try the yakisoba noodles, sesame chicken, udon, or teriyaki bowl. 838 Park Ave, 435-649-5522, flyingsumosushi.com $$–$$$ D K R

GRAPPA

ITALIAN
Park City restaurateur Bill White’s beautiful flagship restaurant, Grappa, is an Italian-themed eatery situated in a historic house near the top of Main Street that is second to none. With three different levels of seating, deck dining in warm weather at Grappa is simply delightful. Enjoy Italian-inspired classics like heirloom tomato bruschetta, tuna crudo, lobster fregola sarda, and slow-braised veal osso buco along with a selection from the restaurant’s extensive wine list. As you’d expect from a Bill White enterprise, the service here is outstanding. 151 Main St, 435-645-0636, grapparestaurant.com $$$$ D O R

HANDLE

CONTEMPORARY AMERICAN
When chef Briar Handly opened Handle restaurant, he did so with the idea of being “driven by the seasons” and highlighting local, organic ingredients whenever possible. And that’s precisely what you’ll find at this eclectic eatery. The hamachi crudo with Calabrian chile vinaigrette, big eye tuna, and the curated meat and cheese platter are excellent starters. Other can’t-miss menu items include soft-shell crab with Singaporean chili sauce, rabbit cassoulet, duck a l’orange confit, cacio e pepe, and beef cheek Bourguignon. Excellent craft cocktails too. 136 Heber Ave, 435-602-1155, handleparkcity.com $$$–$$$$ D R

HARVEST

CAFE
Harvest offers a plethora of healthy, wholesome, delicious menu items, including many that are gluten-free, vegan, and/or dairy-free. The Australian-style menu ranges from toasted sourdough with homemade preserves or Vegemite to an acai bowl, the Buddha Bowl of Goodness, Vietnamese banh mi salad or sandwich, chicken laksa noodle soup, Thai beef sandwich, and of course, smashed avocado on toasted sourdough. 820 Park Ave, 435-604-0463, harvestparkcity.com $–$$ B BR L O

HIGH WEST SALOON

AMERICAN
It goes without saying that whiskey is the big draw at High West. But don’t overlook the excellent cuisine here, which is designed to pair with whiskey. Eclectic fare like Utah elk ragù, bison chorizo tacos, steelhead trout, schnitzel, Sardinian couscous, and fresh-cut rosemary fries beckons hungry guests to this modern-day saloon. There’s also a hearty selection of wines, spirits, beers, and more to enjoy inside or on the sprawling patio. 703 Park Ave, 435-649-8300, highwest.com $$$ L D O

JAVA COW CAFÉ & BAKERY

ICE CREAM CAFE
An independently owned ice cream shop since 2003, Java Cow also serves organic, fair trade, triple-certified coffee from Caffe Ibis, as well as breakfast pastries, desserts, and sandwiches. Enjoy Liège-style made-to-order waffles, sweet and savory crepes, Black Forest ham and Swiss croissants, gluten-free turkey sausage, egg and cheddar biscuits, imported NYC bagel breakfast sandwiches, acaí bowls, slow-cooked whole oats, made-daily quiche, and more. Of course, you’ll also want a scoop or two of all-natural ice cream, made by hand on-site. 402 Main St, 435-647-7711, javacowparkcity.com $–$$ B L D

KANEO MEDITERRANEAN BAR & LOUNGE

mediterranean
Brunch, lunch, and dinner are served at Kaneo. Contemporary styling and a vibrant ambience provide the setting to enjoy dishes that run the gamut from meze—such as the hummus plate, blue crab meatballs, mussels with speck, and octopus carpaccio—to entrées like roasted cauliflower, whole branzino, lamb chops, squid ink linguine, and pork roulade with beluga lentils. There’s a solid wine selection as well as cocktails, beer, and nonalcoholic beverages to enjoy in the beautiful space. 508 Main St; 435-200-8355; kaneoonmain.com $$$ BR L D K O

NO NAME SALOON & GRILL

PUB FARE
“The No Name,” as locals call it, is a classic, typically crowded ski-town 21-plus saloon with a friendly vibe and rollicking nightlife. The buffalo burgers are infamous, as is the busy bar, but you can usually find some elbow room on the upstairs deck. The signature steak sandwich and pork carnitas tacos are terrific with a cold brew at this truly iconic Park City joint. And now there’s a family-friendly side to the No Name called Annex Burger, with a kids’ menu and seating for both over- and under-21 customers. 447 Main St, 435-649-6667, nonamesaloon.net $–$$ L D O

OISHI SUSHI BAR & GRILL

JAPANESE
“When only the freshest will do!” is the Oishi slogan, and for fresh sushi, sashimi, nigiri, and more, this is the place. The maki roll menu is staggering, with a mountain of maki choices. Although fresh—and often raw—fish and seafood are the main draw, don’t overlook hot dishes like the Wagyu beef sizzling plate, yakisoba, Hokkaido tempura, or tempura shrimp udon. And there’s sake, wine, and beer, to boot. 710 Main St, 435-640-2997, oishisushiparkcity.com $$–$$$ D O R

PINE CONE RIDGE

AMERICAN
Park City restaurateur Bill White’s latest enterprise specializes in upscale American comfort fare. So, think baked brie, broiled West Coast oysters, beef tenderloin “crudo,” chicken a la queen, braised lamb shanks, crispy duck leg with potato pierogi, seared scallop chowder, and much more from Chef Gudrun Thorne-Thomsen’s kitchen. A robust beer, wine, and cocktail selection and gorgeous decor rounds out the exceptional Pine Cone Ridge dining experience. 577 Main St, 435-615-0300, pineconeridgepc.com $$$$ D O R

PRIME STEAK HOUSE & PIANO BAR

STEAKHOUSE
Prime provides dinner and a show Wednesday through Sunday—top-flight steaks along with top-notch piano playing by musicians such as Park City’s “piano man,” Mike Rogers. Serving fine Midwestern, custom-aged beef cooked in an 1,800-degree broiler, Prime is a meat lover’s paradise. But there are also delicious crab cakes, seared ahi tuna, Australian lobster, bacon-wrapped scallops, truffled mac and cheese, and more on the menu. 804 Main St, 435-655-9739, primeparkcity.com $$$$ D O R

PURPLE SAGE

AMERICAN
Owner Travis Axtell grew up with his parents’ eatery, Café Terigo, before creating his own slice of Americana on Main in 2003. Axtell’s Purple Sage restaurant serves up hearty rustic foods with a refined Western slant, like braised buffalo short ribs, veal meatloaf with poblanos and pine nuts, chicken tamale pancakes, sugar and chili-cured duck, cornmeal-crusted Utah trout, and chicken fried chicken. 434 Main St, 435-655-9505, purplesageparkcity.com $$$–$$$$ D O R

RED BANJO PIZZA

PIZZA
You know a place that’s been in business in the same location since 1962 is doing things right. That’s the case with Red Banjo Pizza, Park City’s longest-running business. Family-friendly and affordable, Red Banjo offers classic pizzas as well as contemporary ones—they’ll even put lemon on your pie if you ask. And now, Red Banjo offers gluten-free and cauliflower pizza crusts that are killer. 322 Main St, 435-649-9901, redbanjoparkcity.com $–$$ L D K O

RIVERHORSE ON MAIN

AMERICAN
One of Old Town’s most enduring establishments, Riverhorse has been pleasing customers since opening on New Year’s Eve in 1987. Live music adds to the appeal, along with exquisite cuisine from chef-partner Seth Adams. The macadamia nut–crusted Alaskan halibut is a Park City classic. Other great dishes include hand-cut buffalo tartare, blackened ahi tuna, 80 oz buffalo strip steak, A5 Japanese Wagyu carpaccio, and homemade “French onion” pierogies. Live music rounds out the lovely ambience with a patio overlooking Main Street. 540 Main St, 435-649-3536, riverhorseparkcity.com $$$$ D K O R

SHABU

CONTEMPORARY ASIAN
Serving up what brothers Bob and Kevin Valaika call “freestyle Asian cuisine,” Shabu is impressive, eclectic, and celebrating its 20th anniversary this year. Start with a saketini before digging into traditional tonkatsu shabu shabu or innovative dishes like steamed bao buns, yellowtail jalapeño pinwheel, duck confit fried rice, Wagyu hot rock, and seared sizzling scallop. There is an extensive gluten-free menu, as well as sushi, sashimi, and such. Freestyle, indeed! 442 Main St, 435-645-7253, shabuparkcity.com $$$–$$$$ D O R

THE SPUR BAR & GRILL

PUB FARE
At this sister establishment to 350 Main, nightly live music has returned to Fabio Ferreira’s Spur, where you’ll find elevated bar fare for breakfast, lunch, and dinner. With menu items like ahi poke tostadas, burgers, za’atar yogurt chicken kebabs, brick-oven pizzas, shrimp ceviche, roasted beet salad, and killer burgers, this isn’t your daddy’s bar food. While you’re there, give one of the signature InSPURation cocktails a try: they’re all made using local spirits. 352 Main St, 435-615-1618, thespurbarandgrill.com $$ B L D R

STAR BAR

American
Star Bar is a snazzy, contemporary lounge located in the historic Star Hotel on Main Street. It’s a cocktail lounge with a sexy vibe offering craft cocktails, traditional favorites, glasses of wine, and a bar menu featuring appetizers, salads, and sandwiches curated by Big Dipper. Menu highlights include vegan “chicken” shawarma, French dip, mini corn dogs, tater tots, raclette, fried calamari, and more. Stop by for half-priced appetizers Tuesday through Thursday from 5 to 8 p.m. 227 Main St, 435-513-7200, starbarparkcity.com, $$ D 

TEKILA MEXICAN GRILL & CANTINA

MEXICAN
Snazzy, contemporary art and a Day of the Dead ambience separate Tekila from many stateside Mexican restaurants. Owner J.C. Martinez and his family hail from Mexico City and brought family recipes with them to Utah, so the food is authentically delicious. Kick off your meal with Tekinachos or esquites botanas before enjoying menu items like sopa Azteka, street-style tacos campechanos, mole enchiladas, or veggie/vegan rellenos, enchiladas, quesadillas, burritos, and fajitas. True to its name, the eatery has 40-plus different tequilas available. ¡Salud! 255 Main St, 435-649-3097, tekilamexicangrill.com $$ L D K O R

TOP OF MAIN BREW PUB

PUB FARE
Greg Schirf kicked off Utah’s craft beer boom when he opened the Beehive State’s first brewpub in 1988. Since then, Wasatch Brewery has earned countless awards and acclaim for its beers, as well as for its pub fare. Settle in with a West Coast India Pale Ale and enjoy menu items ranging from the housemade Bavarian pretzel, coconut shrimp, and hefeweizen fried calamari to classic pub items like fish-and-chips, plus dishes like the quinoa farro salad, seared ahi tuna, and a fig and goat cheese pizza. 250 Main St, 435-649-0900, utahbeers.com  $$ BR L D K O

THE WHITE HOUSE

YUKI YAMA SUSHI

japanese
The lively ambience at Yuki Yama provides a very inviting vibe, while the superb sushi is completely satisfying. Seafood lovers will go gaga for toro battera, aji sashimi, giant clam, and mole mackerel. Oh, and the grilled New Zealand lamb lollipops and Wagyu bruschetta are a must as well. There’s also an outstanding sake selection as well as Japanese whiskeys, wine, beer, and more in a lively atmosphere. 586 Main St, 435-649-6293, yukiyamasushi.com $$$ D R

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THE RESORTS-CANYONS VILLAGE

APRÈS PENDRY

AMERICAN
Enjoy après-hike in the Pendry’s centrally located lobby lounge and bar, where a European-inspired take on mountainside socializing comes alive. Indulge in handcrafted coffee and cocktails, an array of beers and wine, and shareable comfort food. The mountainside setting is cozy yet contemporary, with indoor and outdoor seating, a roaring fireplace, live music, and a bustling bar. Try the blueberry lemon pancakes for breakfast or oysters on the half shell, steak frites, and the katsu cauliflower sandwich from the all-day menu. 2417 High Mountain Rd, 435-800-1990, pendry.com/park-city $$ B L D O

DOS OLAS

MEXICAN
Located at Pendry Park City, Dos Olas (“two waves”) is a lively restaurant and cantina featuring vibrant flavors from Mexican Chef Carlos Segura’s kitchen. The decor features the bold, nature-inspired mural art of Mexican artist Pilar Cárdenas. Enjoy fare like elote, coliflor con mole, ceviche, taco platters, cocktails, cold beers, and more in the colorful restaurant, at the cantina, or out on the slope-side ski beach. Take in live music on the plaza Friday through Sunday. 2417 High Mountain Rd, 435-513-7198, dosolasparkcity.com $$$ L D K O

DRAFTS BURGER BAR

PUB FARE
Situated in the Westgate Resort & Spa, Drafts offers more than 50 beers from around the world along with handcrafted burgers, burritos, and sandwiches, plus sensational shakes with names like I Want All the Puppies and Vanilla Ice. The tater tots—called Tatchos and served nacho-style—are addictive, and there’s a nifty list of craft cocktails, mocktails, wine list, and more—plus complimentary valet parking. Open for breakfast, lunch, and dinner daily. 3000 Canyons Resort Dr, 435-655-2270, westgateresorts.com $$ B L D K O P

EDGE STEAKHOUSE

STEAKHOUSE
The Edge is Westgate Resort’s beautifully appointed fine-dining establishment, featuring USDA-certified Prime aged beef and Wagyu beef, as well as wild-caught fresh fish and seafood. For the truly decadent, try Chef Wayne Christian’s black and white truffle macaroni and cheese. The Edge also sports two Alpenglobes for private outdoor dining called the Edge 360 Dining Experience. 3000 Canyons Resort Dr, 435-655-2260, westgateresorts.com $$$$ D O P R

ESCALA PROVISIONS COMPANY RESTAURANT & BAR

AMERICAN
Located in the Hyatt Centric hotel, EPC dishes up breakfast, lunch, grab-and-go items, dinner, and drinks with a focus on contemporary American cuisine in a pretty and posh setting. Enjoy tempting dishes from chef Peter Zemaitis like buffalo shrimp, branzino, double smash brisket burger, house-smoked chicken, mushroom ramen, and tiramisu tres leches with mascarpone for dessert. There’s a terrific wine, cocktail, beer, and spirits selection as well, and Escala now serves Sunday brunch. 3551 N Escala Ct, 435-940-1234, parkcity.centric.hyatt.com $$–$$$ B L D O P R

THE FARM - seasonal

CONTEMPORARY AMERICAN
Located in the Canyons Village area at Park City Mountain, across from the base of Red Pine Gondola. The Farm features modern American cuisine showcasing ingredients sourced largely from farms located within 200 miles of Park City. The highly seasonal menu celebrates Utah agriculture with inventive dishes that focus on quality local ingredients. Adults can imbibe craft cocktails and enjoy selections from a robust wine list. 4000 Canyons Resort Dr, 435-615-8080, parkcitymountain.com $$$–$$$$ D K O P R

FIRST TRACKS CAFÉ

CAFE/COFFEE
Located off the lobby of the Canyons Grand Summit Hotel, First Tracks offers Starbucks coffee and espresso, pastries, and grab-and-go items to kick-start your day. Full breakfast is available beginning at 6:30 a.m. with organic, vegan, and gluten-free food options. Beer and wine are also served. 4000 Canyons Resort Dr, 435-645-8040, parkcitymountain.com $ B L P

KITA

JAPANESE AND AMERICAN
Situated in the Pendry Park City, Kita—“north” in Japanese—serves up sushi, ramen, and grilled items like wood-grilled octopus and Japanese A5 Wagyu along with tonkatsu pork, ora king salmon, miso-glazed chicken, and more. The atmosphere is stunning and there’s also an excellent selection of sake, beer, wine, and cocktails to enjoy in this modern space with eye-popping decor. 2417 High Mountain Rd, 435-800-1990, pendry.com/park-city $$$$ B L D K O R

KUCHU SHABU

ASIAN
Think of it as Asian fondue: Kuchu’s specialty is shabu-style dining with recipes straight from Japan, and the combinations here are endless. Choose a protein and a broth, then customize to make your shabu your own, cooked right at your table. Ramen and pho are served, as well as a la carte items such as seared duck breast, chicken karaage, Australian Wagyu, Utah elk, gyoza, poke, and rice bowls. Beer, sake, and wine are available. 3720 N Sundial Ct, Canyons Village, 435-649-0088, kuchushabu.com $$ D O P

POOL HOUSE BAR & GRILLE

AMERICAN
Situated atop the Pendry Park City, the Pool House Bar & Grille is a stylish rooftop lounge with stunning mountain views serving up an all-day menu of classic American mountain fare, local beers, and creative custom cocktails. Indulge in a glass of prosecco or Champagne and bites like truffle parmesan fries, warm pretzel sticks, crispy Buffalo cauliflower, veggie flatbread, and more. 2417 High Mountain Rd, 435-800-1990, pendry.com/park-city $$ L D K O

POWDER

CONTEMPORARY AMERICAN
Located in the Park City Waldorf Astoria, Powder is a gorgeous restaurant and bar with contemporary cuisine to match. The upscale menu ranges from hamachi crudo with soy-yuzu vinaigrette and roasted summer squash with crushed herbs to coffee-rubbed bison tenderloin, poached Golden Eagle sablefish, Wagyu beef ragù, and seared bay scallops with Meyer lemon cauliflower sauce. The wine list and service are exceptional. 2100 Frostwood Dr, 435-647-5566, waldorfastoriaparkcity.com $$$$ B BR L D K O P R

RED TAIL GRILL

AMERICAN
Located at the base of Park City Mountain’s Bubble Lift, Red Tail Grill sports gorgeous mountain views with family-friendly dining and tempting dishes like the buttermilk fried chicken sandwich, tuna tacos, baby kale salad, a quinoa and farro bowl, chorizo nachos, beef and bean chili, and more. Wash it all down with a Diablo margarita. 3855 Grand Summit Dr, 435-615-8068, parkcitymountain.com $$–$$$ B L D K O P R

UMBRELLA BAR

PUB FARE
Smack-dab in the middle of Canyons Village is the bustling Umbrella Bar, a bar covered by a giant umbrella with 360-degree mountain views. It’s the place to lunch or après as you kick back with local food truck fare, sodas, canned and draft brews, and occasional live music. Even sunscreen is on the menu, in case you forget yours. 3720 N Sundial Ct, 435-615-3307, parkcitymountain.com $–$$ L O P

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THE RESORTS –DEER VALLEY

APEX

STEAKHOUSE
Located in the opulent Montage, Apex is the resort’s signature restaurant, which offers breakfast and lunch and then morphs into a modern American steakhouse for dinner. Go for the gusto with Imperial caviar to start dinner before digging into one of Apex’s Creekstone Farms Prime and Wagyu steaks, such as the A5 Japanese Wagyu or the 42 oz. dry-aged porterhouse. Not into red meat? Apex offers a robust vegan menu, bouillabaisse, seafood platter, fresh-shucked oysters, and more. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$$$ B L D K P R

THE BRASS TAG - seasonal

BRICK OVEN CUISINE
Located in the Lodges at Deer Valley Resort, the Brass Tag features brick oven–inspired cuisine highlighted by wood-fired pizzas and fresh pasta dishes. Start with brick oven garlic bread or calamari fritti before enjoying pasta selections like salmon puttanesca and hazelnut pesto. For entrées, give the Peking duck ragu a try. There is also a nice selection of wines, beers, and cocktails available, not to mention a gluten-free menu and desserts like bomboloni and stracciatella. 2900 Deer Valley Dr E, 435-615-2410, deervalley.com/dining $$–$$$ D K P R

BRASSERIE 7452

FRENCH AMERICAN
Located in the St. Regis Deer Valley and—you guessed it—at 7,452 feet above sea level, this brasserie with deck seating and magical mountain views offers French-inspired American cuisine. The Brasserie has a little something for all ages in its warm mountainside perch, including Wagyu beef carpaccio, yellowfin tuna tartare, Maine mussels, pan bagnat, buttered lobster roll, and steak frites. There’s a terrific wine list to peruse as well. 2300 Deer Crest Estates Dr, 435-940-5760, srdvdining.com $$$ L D O P

BURGERS & BOURBON

AMERICAN
There are burgers, and then there are Montage Resort burgers. At Burgers & Bourbon, burger options run from mahi-mahi, smokehouse, Tatanka blue bison, and classic burgers to a black bean and brown rice burger with tofu aioli. As for bourbon, there are more than 200 bourbons and American whiskeys on hand. Why, you can even get a bourbon-spiked Coke float here. Surprising for a burger joint, but there’s also a vegan menu. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$–$$$ L D K P R

CAST & CUT - seasonal

steak & Seafood
Situated in the Snow Park Lodge at Deer Valley Resort, a visit to Cast & Cut means navigating an array of tantalizing, interactive chef stations featuring gourmet salads, decadent side dishes, and artisanal breads to accompany main selections. There’s also an array of seafood towers, a variety of small plates, and Butcher Block entrées like the tomahawk Wagyu rib eye, elk chop, bison filet, lemon risotto, pan-roasted chicken, wild mushroom mafaldine, and much more, including a full bar and outstanding wine selection. 2250 Deer Valley Dr S; 435-645-6632; deervalley.com $$$–$$$$ D K P R

CENA RISTORANTE & LOUNGE

ITALIAN
Situated in the Chateaux Deer Valley, recently renovated Cena offers diners a little slice of Italy with a breakfast buffet, plus lunch and dinner temptations like individual-size pizzette, antipasti, pastas, salads, and entrées. Don’t miss the lasagna Bolognese, lobster linguine, pan-seared seabass, lamb shank osso buco, and the best fried calamari in the Beehive State. Service here is outstanding, as is the wine selection. 7815 Royal St E, 435-940-2200, the-chateaux.com/dining $$–$$$ D K O P R

CHAMPIONS CLUB 

PUB FARE
Dive into throwback arcade games (Skee-Ball, anyone?) or billiards inside the 3,500-square-foot Champions Club. Part of Stein Eriksen Lodge’s recent expansion, this all-ages hub has techie-now gaming—think a behemoth, millennial version of Pac-Man—as well as old-school faves and eats to match (pizza, wings, Stein’s burgers, and house-made ice cream sandwiches). For those seeking a little peace, consider a Bohemian pilsner at the plaza’s firepits while the rest of the clan transforms into pinball wizards. 7700 Stein Way, 435-645-6455, steinlodge.com $$ L D K O P

DALY’S PUB & REC

PUB FARE
Daly’s is Montage Resort’s family-friendly pub, where guests can enjoy watching the game, watching the action in the open kitchen, or participating in darts, pool, and vintage arcade amusements. Artisan pizzas and enticing offerings like steamed mussels, Daly’s pastrami-Wagyu burger, roasted Wester Ross Scottish salmon, fish and chips, and the grilled Creekstone flat iron steak frites are popular menu favorites. 9100 Marsac Ave, 435-604-1532, montagehotels.com $$$ D K P R

DEER VALLEY CAFÉ

CAFe
Located in the Deer Valley Plaza building with plenty of parking, this is a terrific spot to enjoy a sit-down meal or grab some grub to take home. Takeaway items include the famous Deer Valley turkey chili, gourmet pizzas, beef bourguignon, ice cream sandwiches, and much, much more. Wine, beer, and liquor are also available for takeout. 1375 Deer Valley Dr, 435-615-2400, deervalley.com/dining $–$$ B L O P

FIRESIDE DINING - seasonal

european
Located in Deer Valley Resort’s Empire Canyon Lodge, Fireside Dining delivers a unique all-you-can-eat winter dining experience inspired by European traditions. Guests enjoy four main courses, each prepared and served from the lodge’s iconic stone fireplaces. The menu, which changes weekly, typically features gooey raclette cheese, fireplace-roasted leg of lamb, savory and sweet fondues, veal and mushroom stew, an assortment of charcuterie, and additional offerings. There is also a full bar. 9200 Marsac Ave, 435-645-6632, deervalley.com/dining $$$$ D K P R

THE GLITRETIND

AMERICAN AND EUROPEAN
Stein Eriksen Lodge Culinary Director Zane Holmquist and his talented team wow guests nightly with the Glitretind’s award-winning cuisine, service, and ambience. Starters such as lobster pot pie, Hawaiian tuna with ginger coconut cream, and cardamom sweet potatoes open for mains like poulet rouge chicken, fennel pollen Spanish turbot, five spice Muscovy duck breast, Heard Island sea bass, Iberico-Duroc pork chop, and more. The award-winning wine selection is second to none. 7700 Stein Way, 435-645-6455, steinlodge.com $$$$ BR D K O P R

THE HIRSCH

EUROPEAN
Following a full renovation by Rose Ink Workshop, the Goldener Hirsch reopened last winter under the culinary direction of new Executive Chef Jeff O’Neill. While the reimagined menu features a modern approach to alpine fare, beloved Bavarian classics remain, including the classic fondue, Wiener schnitzel, and apple strudel. 7520 Royal St, 800-252-3373, aubergeresorts.com/goldenerhirsch/dine $$$$ B L D K R

THE KITZ CAFE

AMERICAN
Located in the Residences at Goldener Hirsch, the Kitz serves breakfast and lunch outside on the veranda or inside at the adjoining Antler Lounge. Full mountain breakfasts beckon along with menu items such as avocado toast with shaved radishes and freshly baked pastries. At lunchtime, or for an après-mountain refuel, gourmet sandwiches, salads, and Bavarian pretzels as well as decadent desserts, classic cocktails, and wines by the glass take center stage. 7520 Royal St, 800-252-3373, aubergeresorts.com/goldenerhirsch/dine $$ B L K O

LA STELLINA

italian
Located on the ground floor of the St. Regis Snow Park Residences in Deer Valley, La Stellina features timeless Italian fare from Executive Chef Matthew Harris and his talented team. Starters include cheese and cured meat boards, baked littleneck clams, pumpkin risotto, Wagyu carpaccio, and crispy calamari. For pasta lovers, there’s lasagna, Maine lobster tortellini, garlic shrimp linguine, and more. Main courses include pizzas and dishes like eggplant parmesan, halibut piccata, porchetta, osso buco, Florentine-style steak for two, and chicken scarpariello. 2300 Deer Valley Dr. E., 435-940-5700, srdvdining.com $$$ D K R

RIME SEAFOOD & STEAK

SEAFOOD AND STEAK
With award-winning Executive Chef Matthew Harris at the helm, you know you’re in for a treat at Rime, an eatery that delivers sustainable and locally sourced eats. Begin dinner with the decadent shellfish platter, yellowfin tuna crudo, or prime steak tartare. Entrées range from grilled squash steak, 64-ounce Niman Ranch dry-aged porterhouse, and 6-ounce wild salmon to Alaskan halibut and Redbird Farms organic chicken, plus a 10,000-bottle wine selection. 2300 Deer Valley Dr E, 435-940-5700, srdvdining.com $$$$ B L D K P R

ROYAL STREET CAFÉ

AMERICAN
If there are better views than those afforded while dining on the patio at Deer Valley Resort’s Royal Street Café, we haven’t found them. Enjoy street corn guacamole, tie-dyed miso salmon, wild boar taquito, or poke mini tacos while sipping a signature cocktail like the award-winning blueberry mojito, a cold brew, or maybe a glass of bubbly, surrounded by magnificent mountains, sun, and sky. 7600 Royal St, 435-645-6724, deervalley.com/dining $$–$$$ L K O P R

VISTA LOUNGE & TERRACE

MODERN PUB
Settle into a comfy couch at the Montage’s Vista Lounge, and enjoy a craft cocktail, wine, beer, sake, or green tea. Live music often accompanies the festivities in the lounge, where guests can enjoy bar snacks like cheese or chocolate fondue, charcuterie, a local cheese board, seafood platter, American Wagyu shabu shabu, and Imperial caviar, as well as tempting dessert offerings. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$$ D O P

YAMA SUSHI

JAPANESE
Empire Mountain serves as the backdrop to this stylish Montage Resort dining venue. Along with excellent sushi, sashimi, and nigiri, Yama guests can also enjoy tasty menu items and chef’s specialties such as seared mackerel, seafood hot rock, Wagyu tataki, maguro zuke, jackfish carpaccio, and Yama wonton nachos. Sake, wine, beer, and cocktails are available. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$$–$$$$ D K P R

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THE RESORTS – PARK CITY BASE AREA