Editor’s Note: Before stopping by one of these tasty establishments, 
please call to verify current hours. As always, this guide provides independent editorial content, composed with no relationship to advertising. Described menu items are, of course, subject to change. Check with the local restaurant association for the latest news and events.

KEY:
B = Breakfast   
Br = Brunch   
L = Lunch   
D = Dinner
k = Kids' menu
O = Outdoor seating
p= Parking
$ = UNDER $10  
$$ = $10–$20     
$$$ = $20–$30     
$$$$ = OVER $30
based on the average price of an entree

Jump to a Location 

Main Street  | Resorts—Canyons Village City | Resorts—Deer Valley 
| Resorts—Park City Base Area | North of Main  |
Kimball Junction/Quarry Village/Summit Park

MAIN STREET 

350 MAIN BRASSERIE

CONTEMPORARY AMERICAN
One of Park City’s most popular Old Town eateries for the past couple of decades, 350 Main offers modern American cuisine influenced by the mountainous regions of the globe in an upscale atmosphere. Enticing and eclectic dishes include charred bulgogi octopus, absinthe-flamed raclette, crispy cauliflower with preserved lemon, tuna tartare with wasabi cream, Indonesian rice noodles with peanut sauce and coconut broth; plus irresistible desserts like Madagascar vanilla crème brûlée. 350 Main St, 435-649-3140, 350main.com $$$$ D K O R

501 ON MAIN

AMERICAN REGIONAL AND SEAFOOD
Tuck into 501’s elevated and stylish dining room for distinctive cooking and eclectic menu choices that span the culinary globe and include gluten-free, vegan, and vegetarian options. Dishes range from Park City poutine and 501 seasonal pasta to vegan chili, roasted red beet salad, Norwegian chowder, fish and frites, and chicken Milanese, not to mention some of the tastiest burgers in town. 501 Main St, 435-645-0700, 501onmain.com $$$ L D K O R

710 BODEGA

SPANISH TAPAS
An intimate little corner of Seville in a ski town, 710 Bodega is a modern, Spanish-style tapas bar offering guests traditional bites, such as gambas al ajillo, pulpo a la gallega, and patatas bravas, alongside more contemporary items like crispy duck spring rolls and Australian lamb lollipops with chimichurri. And what would a Spanish-themed eatery be without classic paella? Of course, there’s wine, sangria, beer, and cocktails to sip, all in a relaxed, friendly setting. 710 Main St, 435-649-6979, 710bodegaparkcity.com $$–$$$ D O R

ANNEX BURGER

AMERICAN
A family-friendly restaurant next door to No Name Saloon, Annex Burger serves a variety of buffalo burgers as well as turkey, chicken, and veggie burgers, plus sandwiches and appetizers. There’s also a robust kids’ menu because, as they say, “Kids are people too.” Beer, cocktails, and mocktails are available. 449 Main St, 435-649-6667, annexburger.com $–$$ L D K O

ATTICUS COFFEE & TEAHOUSE

COFFEE AND TEA CAFE
Named for To Kill a Mockingbird’s Atticus Finch, Randy and Erica Winzeler’s quaint and quirky coffee and tea emporium doesn’t overlook smoothie and hot chocolate fiends—just try to resist the Belgian dark hot chocolate. From the kitchen come great bagel sandwiches, breakfast burritos, Buddha bowls, Southwestern quiche, and more at this book-lined, super-friendly spot that’s perfect for breakfast and lunch. 738 Main St, 435-214-7241, atticustea.com $ B L K O

BAAN THAI CUISINE & BAR

THAI
Open daily for lunch and dinner, Baan specializes in authentic Thai cuisine in a friendly, inviting setting. Start a meal with appetizers like fried quail egg wontons, curry dumplings, coconut shrimp, or fresh spring rolls. Then, enjoy Thai dishes such as papaya salad, tom yum soup, pad gra prow, spicy eggplant stir-fry, seafood pad cha, nam tok ped, roast duck curry, Panang short ribs, garlic noodles with tiger prawns, and much more, including a full bar. 710 Main St, 435-604-0243, baanthaipc.com $$ L D O

BANGKOK THAI ON MAIN

Thai
A beloved Main Street mainstay since 1994, Bangkok Thai on Main not only dishes up sensational Thai cuisine but also offers customers one of the best wine selections in the state—a perennial Wine Spectator award winner. Kick off with chef Yanee’s delicious crab rangoon or her roasted duck steamed buns before moving on to specialties like soft-shell crab and panang curry, three-flavor sea bass, pineapple fried rice, and roasted duck with lychee red curry. 605 Main St, 435-649-8424, bangkokthaionmain.com $$–$$$ L D O R

THE BRIDGE CAFE & GRILL

BRAZILIAN AND AMERICAN
North meets South America at the Bridge, where guests can enjoy all-day American breakfasts, sandwiches, and burgers alongside Brazilian specialties like camarão a Brazuca, coxinhas, and file aperitivo with, of course, a caipirinha, the national cocktail of Brazil. Conveniently located adjacent to the Town Lift, the Bridge offers a sprawling deck to dine in the fresh, open air. 825 Main St, 435-658-5451, thebridgecafeandgrill.com $–$$ B BR L O

BUONA VITA RISTORANTE ITALIANO

ITALIAN
This lovely little eatery has been serving authentic Italian fare, including classic pastas and pizzas, since 2010. There are six different ravioli choices, plus a fried ravioli appetizer. A nice list of Italian wines along with cocktails and spirits are on hand to accompany delectable dishes like gnocchi al funghi, chicken primavera, shrimp scampi, salmon piccata, and Bolognese Firenze. 804 Main St, 435-649-1336, buonavitaparkcity.com $$ D K O R

BUTCHER’S CHOP HOUSE & BAR

STEAK HOUSE
Located at the base of the Town Life in the Caledonian Hotel, Butcher’s Chop House & Bar invites you to indulge in steak house fare and more, like lobster nachos, polenta-crusted calamari, blue cheese-stuffed dates, pesto gnocchi, chicken fried chicken, and ahi tuna poke. Enjoy the special après menu in every season from 4 to 6 p.m. daily. 751 Main St, 435-647-0040, butcherschophouse.com $$$–$$$$ D K O R

CAFÉ TERIGO

ITALIAN AMERICAN
At this venerable Main Street eatery, enjoy a grilled artichoke starter and Italian specialties like Margherita pizza and smoked chicken risotto for lunch, and house-made fettuccine Bolognese alongside American-style almond-crusted salmon, steak frites, cioppino, and grilled lamb chops during dinner service. The seasoned, friendly staff at this popular Old Town restaurant makes dining here a joy, as does the elegant courtyard patio in warm weather. 424 Main St, 435-645-9555, cafeterigo.com $$–$$$ L D O R

CHIMAYO

SOUTHWESTERN
Kick off dinner at Chimayo with a pomegranate margarita before enjoying outstanding upscale Southwestern and Mexican fare from Chef Arturo Flores, all in an eye-popping Southwestern setting. Specialties include Arturo’s tortilla soup, sugarcane elk skewer, duck enchiladas, green pipian seared-trout fajitas, buffalo flank steak, Gulf shrimp and mahi-mahi ceviche, chicken adobo roulade, and the show-stopping crown roast barbecue spareribs. Save room for the Mexican chocolate fondue. 368 Main St, 435-649-6222, chimayorestaurant.com $$$$ D O R

COLLIE’S SPORTS BAR & GRILL

AMERICAN
Family-owned and dog-friendly, Collie’s in the Marriott Summit Watch hotel is a fun, bustling sports bar with 20-plus TV screens to watch your favorite team. Go for dinner, the big game, pints with buddies, or just a midday break enhanced by smoked wings, gumbo, fried pickles, house-smoked barbecue, burgers, and other rib-sticking comfort foods. The outdoor patio beckons in warm weather. 738 Main St, 435-649-0888, colliesbbq.com $$ L D K O

COURCHEVEL – A TALISKER CLUB BISTRO

FRENCH
Named after Park City’s sister city in the French Alps, at Courchevel, Executive Chef Clement Gelas shares the culinary influences of his home country of France and the Rhône Valley. Francophile or not, you will love dishes such as short rib beef Parmentier, Arctic char bouillabaisse, moules frites, and chicken “poulet rouge.” The cafe-bakery is a perfect place for a light breakfast or lunch, and the mostly French wine selection is outstanding. The sprawling patio is the perfect spot for alfresco dining. 201 Heber Ave, 435-572-4398, courchevelbistro.com $$$$ D O R

DAVANZA’S

PIZZA
“Saving the world one slice at a time” is the motto at family-owned Davanza’s, which has been dishing out pizza in Park City since 1979. Originally solely a pizza joint, Davanza’s now also offers burgers, subs, sandwiches, street-style tacos, and salads. If you get fries, ask for the house-made fry sauce. Beer aficionados will love the decor: vintage beer cans stacked from floor to ceiling. 690 Park Ave, 435-649-2222, davanzas.com $–$$ L D K O

DON GALLO

MEXICAN
At Don Gallo, Mexico-born chef Lula Martin Del Campo—who still owns restaurants in Mexico—brings south-of-the-border flavors to Park City with dishes such as green shrimp ceviche, salmon with black mole, mulli de olla (Mexican beef stew), mushroom tinga, tacos, quesadillas, flautas, and much more, including vibrant, colorful decor. 412 Main St, 435-602-1179, dongallopc.com  $$ L D K O R

THE EATING ESTABLISHMENT

AMERICAN
Since 1972, locals and tourists alike have flocked to this Main Street favorite. In 2017 it was purchased “by a small group of local yahoos and spruced up a bit.” Those yahoos include Modern Family’s Ty Burrell. Classic comfort foods and bodacious breakfasts rule the roost here, with menu items like huevos rancheros, barbecue baby back ribs, shakshuka skillet, farfalle and egg scramble, and grilled fish tacos. Alongside “breakfast all day,” the Bloody Marys are well-built here as well. Vegetarians might enjoy Impossible or Beyond Burgers and the grilled veggie sandwich. 317 Main St, 435-649-8284, theeatingestablishment.net $–$$$ B BR L D K O R

FIREWOOD

WOOD-FIRED AMERICAN
The brainchild of talented chef-owner John Murcko, Firewood features creative seasonal cuisine with a commitment to cooking a full menu over wood fire. The elk loin au poivre, black cod with maple glaze, duck confit provoleta, smoked trout flatbread, and mushroom pappardelle are just a few of the outstanding offerings at this gorgeously appointed eatery. You can also drop in for a cocktail at the downstairs Nickel Bar—which, yes, is festooned with nickels. 306 Main St, 435-252-9900, firewoodonmain.com $$$$ D R

FLANAGAN’S ON MAIN

IRISH PUB
Flanagan’s offers a welcoming locals’ vibe, even if you’re from out of town. Authentic Irish “fayre” including bangers and mash, corned beef sliders, shepherd’s pie, and Irish beef stew, plus glasses of Guinness and Irish whiskey, are the main draws here. But there are also gluten-free and vegetarian dishes, like Tommy’s veggie wrap and vegan chili. Check out the Underground Tavern downstairs for live music or grab a spot on the sidewalk patio when it’s warm. 438 Main St, 435-649-8600, flanagansonmain.com $$–$$$ L D K O R

FLETCHER’S

CONTEMPORARY AMERICAN
One of Park City’s snazziest dining venues, Fletcher’s is a feast for the eye as well as the palate. Named for the owners’ abused and abandoned but now adopted dog, this restaurant features modern takes on classics from talented Chef Scott Boberek, like the irresistible “Best in State” short rib grilled cheese, chile-marinated grilled octopus, and vegan/gluten-free zucchini squash purse. Enjoy a craft cocktail by the fire in the Library Lounge. 562 Main St, 435-649-1111, fletcherspc.com $$$–$$$$ D K R

FLYING SUMO SUSHI

JAPANESE
For 27 years, Flying Sumo has been supplying Park City with top-notch sushi in a friendly and relaxed atmosphere. Fresh nigiri, sashimi, and sushi rolls dominate the menu, which even has a section for little ones who might not be ready for raw fish. Don’t miss the tasty Tokyo nachos and the heavenly hamachi carpaccio. Hungry for food that’s cooked? Try the yakisoba noodles, sesame chicken, udon, or teriyaki bowl. 838 Park Ave, 435-649-5522, flyingsumosushi.com $$–$$$ D K R

GRAPPA

ITALIAN
Park City restaurateur Bill White’s beautiful flagship restaurant, Grappa, is an Italian-themed eatery situated in a historic house near the top of Main Street that is second to none. With three different levels of seating, deck dining in warm weather at Grappa is simply delightful. Enjoy Italian-inspired classics like heirloom tomato bruschetta, tuna crudo, lobster fregola sarda, and slow-braised veal osso buco along with a selection from the restaurant’s extensive wine list. As you’d expect from a Bill White enterprise, the service here is outstanding. 151 Main St, 435-645-0636, grapparestaurant.com $$$$ D O R

HANDLE

CONTEMPORARY AMERICAN
When Chef Briar Handly opened Handle restaurant, he did so with the idea of being “driven by the seasons” and highlighting local, organic ingredients whenever possible. And that’s precisely what you’ll find at this eclectic independent eatery. The hamachi crudo, grilled honey gem octopus, and foie mousse are excellent starters at Handle. Other can’t-miss menu items include sweet chile-orange-glazed cauliflower, killer fried chicken, steelhead trout romesco, mushrooms Bolognese with truffled mascarpone, and for dessert, whiskey caramel pudding with maple mascarpone. Excellent craft cocktails too. 136 Heber Ave, 435-602-1155, handleparkcity.com $$$–$$$$ D R

HARVEST

CAFE
Harvest offers a plethora of healthy, wholesome, delicious menu items, including many that are gluten-free, vegan, and/or dairy-free. The Australian-style menu ranges from toasted sourdough with homemade preserves or Vegemite to an açaí bowl, the Buddha Bowl of Goodness, Vietnamese banh mi salad or sandwich, chicken laksa noodle soup, Thai beef sandwich, and of course, smashed avocado on toasted sourdough. 820 Park Ave, 435-604-0463, harvestparkcity.com $–$$ B BR L O

HIGH WEST SALOON

AMERICAN
It goes without saying that whiskey is the big draw at High West. But don’t overlook the excellent cuisine here, which is designed to pair with whiskey. Eclectic fare like five bean and tomatillo chili, burnt ends poutine, Niman Ranch Iberian pork schnitzel, and elk and Wagyu beef bourguignon beckons hungry guests to this modern-day saloon. And because no one can live on whiskey alone, there’s also a hearty selection of wines, spirits, cocktails, beers, and more to enjoy inside or out on the sprawling patio. 703 Park Ave, 435-649-8300, highwest.com $$$ L D O

JAVA COW CAFÉ & BAKERY

ICE CREAM CAFE
An independently owned ice cream shop since 2003, Java Cow also serves organic, fair trade, triple-certified coffee from Caffe Ibis, as well as breakfast pastries, desserts, and sandwiches. Enjoy Liège-style made-to-order waffles, sweet and savory crepes, Black Forest ham and Swiss croissants, gluten-free turkey sausage, egg and cheddar biscuits, imported NYC bagel breakfast sandwiches, açaí bowls, slow-cooked whole oats, made-daily quiche, and more. Of course, you’ll also want a scoop or two of all-natural ice cream, made by hand on-site. 402 Main St, 435-647-7711, javacowparkcity.com $–$$ B L D

KANEO MEDITERRANEAN BAR & LOUNGE

mediterranean
Brunch, lunch, and dinner are served at Kaneo Mediterranean restaurant, bar, and lounge. Contemporary styling and a vibrant ambiance provide the setting to enjoy dishes that run the gamut from meze such as the hummus plate, blue crab meatballs, mussels with speck, and octopus carpaccio, to entrees like roasted cauliflower, whole branzino, lamb chops, squid ink linguine, and grilled local duck breast. There’s a solid wine selection as well as cocktails, beer, and non-alcoholic beverages to enjoy in the beautiful space. 508 Main St; 435-200-8355; kaneoonmain.com $$$ BR L D K O

MAIN STREET PIZZA & NOODLE

ITALIAN AMERICAN
This hot spot for family dining has been a Park City mainstay since 1989. Fair prices, friendly service, and good food keep the crowds coming. Kick off your meal with the addictive garlic knots, then try a house specialty like the Hot & Spicy Southwest Burrito Pizza. Pizzas, pastas, calzones, and scrumptious sandwiches are the main draw here. There’s a selection of over 40 beers and wines from around the world as well. 530 Main St, 435-645-8878, mainstreetpizzanoodle.com $$ L D K O

NO NAME SALOON & GRILL

PUB FARE
“The No Name,” as locals call it, is a classic, typically crowded ski-town 21-plus saloon with a friendly vibe and rollicking nightlife. The buffalo burgers are infamous, as is the busy bar, but you can usually find some elbow room on the upstairs deck. The signature steak sandwich and pork carnitas tacos are terrific with a cold brew at this truly iconic Park City joint. And now there’s a family-friendly side to the No Name called Annex Burger, with a kids’ menu and seating for both over- and under-21 customers. 447 Main St, 435-649-6667, nonamesaloon.net $–$$ L D O

OISHI SUSHI BAR & GRILL

JAPANESE
“When only the freshest will do!” is the Oishi slogan, and for fresh sushi, sashimi, nigiri, and more, this is the place. The maki roll menu is staggering, with a mountain of maki choices. Although fresh—and often raw—fish and seafood are the main draw, don’t overlook hot dishes like the Wagyu beef sizzling plate, yakisoba, Hokkaido tempura, or tempura shrimp udon. And there’s sake, wine, and beer, to boot. 710 Main St, 435-640-2997, oishisushiparkcity.com $$–$$$ D O R

PINE CONE RIDGE

AMERICAN
Park City restaurateur Bill White’s latest enterprise specializes in upscale American comfort fare. So, think baked brie, broiled West Coast oysters, beef tenderloin “crudo,” chicken a la queen, braised lamb shanks, crispy duck leg with potato pierogi, seared scallop chowder, and much more from Chef Gudrun Thorne-Thomsen’s kitchen. A robust beer, wine, and cocktail selection and gorgeous decor rounds out the exceptional Pine Cone Ridge dining experience. 577 Main St, 435-615-0300, pineconeridgepc.com $$$$ D O R

PRIME STEAK HOUSE & PIANO BAR

STEAK HOUSE
Just across the street from the Town Lift in the Marriott Summit Watch Hotel, Prime provides dinner and a show Wednesday through Sunday—top-flight steaks along with top-notch piano playing by musicians such as Park City’s “piano man,” Mike Rogers. Serving fine Midwestern, custom-aged beef cooked in a 1,800-degree broiler, Prime is a meat lover’s paradise. Heed the warning not to touch the hot plate! In addition to meats like Wagyu sirloin tartare and a bone-in filet, Prime also serves delicious crab cakes, seared ahi tuna, Australian lobster, bacon-wrapped scallops, truffled mac and cheese, and much more. 804 Main St, 435-655-9739, primeparkcity.com $$$$ D O R

PURPLE SAGE

AMERICAN
Owner Travis Axtell grew up with his parents’ eatery, Café Terigo, before creating his own slice of Americana on Main in 2003. Axtell’s Purple Sage restaurant serves up hearty rustic foods with a refined Western slant, like braised buffalo short ribs, veal meatloaf with poblanos and pine nuts, chicken tamale pancakes, sugar and chili cured duck, cornmeal-crusted Utah trout, and chicken fried chicken. 434 Main St, 435-655-9505, purplesageparkcity.com $$$–$$$$ D O R

RED BANJO PIZZA

PIZZA
You know a place that’s been in business in the same location since 1962 is doing things right. That’s the case with Red Banjo Pizza, Park City’s longest-running business. Family-friendly and affordable, Red Banjo offers classic pizzas as well as contemporary ones—they’ll even put lemon on your pie if you ask. And now, Red Banjo offers gluten-free and cauliflower pizza crusts that are killer. 322 Main St, 435-649-9901, redbanjoparkcity.com $–$$ L D K O

RIVERHORSE ON MAIN

AMERICAN
One of Old Town’s most enduring establishments, Riverhorse has been pleasing customers since opening on New Year’s Eve in 1987. Live music adds to the appeal, along with exquisite cuisine from chef-partner Seth Adams. The macadamia nut–crusted Alaskan halibut is a Park City classic. Other great dishes include hand-cut buffalo tartare, blackened ahi tuna, 80 oz buffalo strip steak, A5 Japanese Wagyu carpaccio, and homemade “French onion” pierogies. Live music rounds out the lovely ambience with a patio overlooking Main Street. 540 Main St, 435-649-3536, riverhorseparkcity.com $$$$ D K O R

SHABU

CONTEMPORARY ASIAN
Serving up what brothers Bob and Kevin Valaika call “freestyle Asian cuisine,” Shabu is impressive, eclectic, and celebrating their 20th anniversary this year. Start with a saketini before digging into traditional tonkatsu shabu shabu or innovative dishes like steamed bao buns, yellowtail jalapeño pinwheel, duck confit fried rice, Wagyu hot rock, and seared sizzling scallop. There is an extensive gluten-free menu, as well as sushi, sashimi, and such. Freestyle, indeed! 442 Main St, 435-645-7253, shabuparkcity.com $$$–$$$$ D O R

THE SPUR BAR & GRILL

PUB FARE
At this sister establishment to 350 Main, nightly live music has returned to Fabio Ferreira’s Spur, where you’ll find elevated bar fare for breakfast, lunch, and dinner. With menu items like ahi poke tostadas, burgers, za’atar yogurt chicken kebabs, brick-oven pizzas, shrimp ceviche, roasted beet salad, and killer burgers, this isn’t your daddy’s bar food. While you’re there, give one of the signature InSPURation cocktails a try: they’re all made using local spirits. 352 Main St, 435-615-1618, thespurbarandgrill.com $$ B L D R

TEKILA MEXICAN GRILL & CANTINA

MEXICAN
Snazzy, contemporary art and a Day of the Dead ambience separate Tekila from many stateside Mexican restaurants. Owner J.C. Martinez and his family hail from Mexico City and brought family recipes with them to Utah, so the food is authentically delicious. Kick off your meal with Tekinachos or esquites botanas before enjoying menu items like sopa Azteka, street-style tacos campechanos, mole enchiladas, or veggie/vegan rellenos, enchiladas, quesadillas, burritos, and fajitas. True to its name, the eatery has 40-plus different tequilas available. ¡Salud! 255 Main St, 435-649-3097, tekilamexicangrill.com $$ L D K O R

TOP OF MAIN BREW PUB

PUB FARE
Greg Schirf kicked off Utah’s craft beer boom when he opened the Beehive State’s first brewpub in 1988. Since then, Wasatch Brewery has earned countless awards and acclaim for its beers, as well as for its pub fare. Settle in with a West Coast India pale ale and enjoy menu items ranging from the house-made Bavarian pretzel, coconut shrimp, and hefeweizen fried calamari to fish-and-chips, plus dishes like the quinoa farro salad; rare, seared ahi tuna; and a fig and goat cheese pizza. 250 Main St, 435-649-0900, utahbeers.com  $$ BR L D K O

THE WHITE HOUSE

YUKI YAMA SUSHI

japanese
The lively ambience at Yuki Yama provides a very inviting vibe, while the superb sushi is completely satisfying. Seafood lovers will go gaga for toro battera, aji sashimi, giant clam, and mole mackerel. Oh, and the grilled New Zealand lamb lollipops and Wagyu bruschetta are a must as well. There’s also an outstanding sake selection as well as Japanese whiskeys, wine, beer, and more in a lively atmosphere. 586 Main St, 435-649-6293, yukiyamasushi.com $$$ D R

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THE RESORTS-CANYONS VILLAGE

APRÈS PENDRY

AMERICAN
Enjoy après-hike in the Pendry’s centrally located lobby lounge and bar, where a European-inspired take on mountainside socializing comes alive. Indulge in handcrafted coffee and cocktails, an array of beers and wine, and shareable comfort food. The mountainside setting is cozy yet contemporary, with indoor and outdoor seating, a roaring fireplace, live music, and a bustling bar. Try the blueberry lemon pancakes for breakfast or oysters on the half shell, steak frites, and the katsu cauliflower sandwich from the all-day menu. 2417 High Mountain Rd, 435-800-1990, pendry.com/park-city $$ B L D O

DOS OLAS

MEXICAN
Located at Pendry Park City, Dos Olas (“two waves”) is a lively restaurant and cantina featuring vibrant flavors from Mexican Chef Carlos Segura’s kitchen. The decor features the bold, nature-inspired mural art of Mexican artist Pilar Cárdenas. Enjoy fare like elote, coliflor con mole, ceviche, taco platters, cocktails, cold beers, and more in the colorful restaurant, at the cantina, or out on the slope-side ski beach. Take in live music on the plaza Friday through Sunday. 2417 High Mountain Rd, 435-513-7198, dosolasparkcity.com $$$ L D K O

DRAFTS BURGER BAR

PUB FARE
Situated in the Westgate Resort & Spa, Drafts offers more than 50 beers from around the world along with handcrafted burgers, burritos, and sandwiches, plus sensational shakes with names like I Want All the Puppies and Vanilla Ice. The tater tots—called Tatchos and served nacho-style—are addictive, and there’s a nifty craft cocktail list, mocktails, wine list, and more, including complimentary valet parking. Open for breakfast, lunch, and dinner daily. 3000 Canyons Resort Dr, 435-655-2270, westgateresorts.com $$ B L D K O P

EDGE STEAKHOUSE

STEAK HOUSE
The Edge is Westgate Resort’s beautifully appointed fine-dining establishment, featuring USDA-certified Prime aged beef and Wagyu beef, as well as wild-caught fresh fish and seafood. For the truly decadent, try Chef Wayne Christian’s black and white truffle macaroni and cheese. The Edge also sports two Alpenglobes for private outdoor dining called the Edge 360 Dining Experience. 3000 Canyons Resort Dr, 435-655-2260, westgateresorts.com $$$$ D O P R

ESCALA PROVISIONS COMPANY RESTAURANT & BAR

AMERICAN
Escala dishes up breakfast, lunch, grab-and-go items, dinner, and drinks with a focus on contemporary American cuisine in a pretty and posh setting. Enjoy tempting dishes like Buffalo shrimp, herb and chicken soup, a double smash brisket burger, New Zealand elk loin, grilled rosemary naan, and s’mores flatbread for dessert. There’s a terrific wine, cocktail, beer, and spirits selection as well and Escala now serves Sunday brunch. 3551 N Escala Ct, 435-940-1234, parkcity.centric.hyatt.com $$–$$$ B L D O P R

THE FARM  RESTAURANT - seasonal

CONTEMPORARY AMERICAN
Steps from the Red Pine gondola, The Farm is a locally sourced haven of deliciousness, now offering a French-inspired bistro/brasserie dining experience. Kick off your meal with mussels in white wine or potato leek soup before enjoying entrées such as roasted dip de boeuf, poulet roti, poisson with creamed leeks, short rib bourguignon, and mushroom risotto. Make sure to spend some time with the well-selected wine list when you visit. 4000 Canyons Resort Dr, 435-615-8080, parkcitymountain.com $$$–$$$$ D K O P R

FIRST TRACKS CAFÉ

CAFE/COFFEE
Located off the lobby of the Canyons Grand Summit Hotel, First Tracks offers Starbucks coffee and espresso, pastries, and grab-and-go items to kick-start your day. Full breakfast is available beginning at 6:30 a.m. with organic, vegan, and gluten-free food options. Beer and wine are also served. 4000 Canyons Resort Dr, 435-645-8040, parkcitymountain.com $ B L P

KITA

JAPANESE AND AMERICAN
Situated in the Pendry Park City, Kita—“north” in Japanese—serves up sushi, ramen, and grilled items like wood-grilled octopus and Japanese A5 Wagyu along with tonkatsu pork, ora king salmon, miso-glazed chicken, and more. The atmosphere is stunning and there’s also an excellent selection of sake, beer, wine, and cocktails to enjoy in this modern space with eye-popping decor. 2417 High Mountain Rd, 435-800-1990, pendry.com/park-city $$$$ B L D K O R

KUCHU SHABU

ASIAN
Think of it as Asian fondue: Kuchu’s specialty is shabu-style dining with recipes straight from Japan, and the combinations here are endless. Choose a protein and a broth, then customize to make your shabu your own, cooked right at your table. Ramen and pho are served, as well as a la carte items such as seared duck breast, chicken karaage, Australian Wagyu, Utah elk, gyoza, poke, and rice bowls. Beer, sake, and wine are available. 3720 N Sundial Ct, Canyons Village, 435-649-0088, kuchushabu.com $$ D O P

MURDOCK’S CAFÉ AND PIZZERIA

CAFE
Located at Canyons Village in the Sundial building near the Cabriolet, Murdock’s offers breakfast items, salads, soups and sandwiches, coffee, ice cream, specialty hot chocolates, pizza, taquitos, burritos, and more, including grab-and-go items. Beer and wine are available starting at 11:30 a.m. If you happen to be staying in a Canyons Village hotel, Murdock’s also delivers. 3720 N Sundial Ct, 435-615-4828, parkcitymountain.com $–$$ B L D P

POOL HOUSE BAR & GRILLE

AMERICAN
Situated atop the Pendry Park City, the Pool House Bar & Grille is a stylish rooftop lounge with stunning mountain views serving up an all-day menu of classic American mountain fare, local beers, and creative custom cocktails. Indulge in a glass of prosecco or Champagne and bites like truffle parmesan fries, warm pretzel sticks, crispy Buffalo cauliflower, veggie flatbread, and more. 2417 High Mountain Rd, 435-800-1990, pendry.com/park-city $$ L D K O

POWDER

CONTEMPORARY AMERICAN
Located in the Park City Waldorf Astoria, Powder is a gorgeous restaurant and bar with contemporary cuisine to match. The upscale menu ranges from tuna tartare and cider-braised pork belly appetizers to entrees such as 45-day dry-aged cowboy rib eye, Niman Ranch tomahawk pork chop, Chilean sea bass, and a selection of sides and sauces to customize your meal. The wine list is exceptional. 2100 Frostwood Dr, 435-647-5566, waldorfastoriaparkcity.com $$$$ B BR L D K O P R

RED TAIL GRILL

AMERICAN
Located at the base of Park City Mountain’s Bubble Lift, Red Tail Grill sports gorgeous mountain views with family-friendly dining and tempting dishes like the buttermilk fried chicken sandwich, tuna tacos, baby kale salad, a quinoa and farro bowl, chorizo nachos, beef and bean chili, and more. Wash it all down with a Diablo margarita. 3855 Grand Summit Dr, 435-615-8068, parkcitymountain.com $$–$$$ B L D K O P R

UMBRELLA BAR

PUB FARE
Smack-dab in the middle of Canyons Village is the bustling Umbrella Bar, a bar covered by a giant umbrella with 360-degree mountain views. It’s the place to lunch or après-hike as you kick back with burgers, hot dogs, beef chili, wings, fries, mac and cheese, sodas, and occasional live music, plus a nice beer selection. Even sunscreen is on the menu, in case you forgot yours. 3720 N Sundial Ct, 435-615-3307, parkcitymountain.com $–$$ L O P

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THE RESORTS –DEER VALLEY

APEX

STEAK HOUSE
Located in the opulent Montage, Apex is the resort’s signature restaurant, which offers breakfast and lunch and then morphs into a modern American steak house for dinner. Go for the gusto with Imperial caviar to start dinner before digging into one of Apex’s Creekstone Farms Prime and Wagyu steaks, such as the A5 Japanese Wagyu or the 42 oz. dry-aged porterhouse. Not into red meat? Apex offers a robust vegan menu, bouillabaisse, seafood platter, fresh-shucked oysters, and more. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$$$ B L D K P R

THE BRASS TAG

BRICK OVEN CUISINE
Located in the Lodges at Deer Valley Resort, the Brass Tag features brick oven–inspired cuisine highlighted by wood-fired pizzas and fresh pasta dishes. Start with brick oven cast iron ‘nduja bruschetta or calamari fritti before enjoying pasta selections like mushroom mafaldine and chicken saltimboca. For entrees, there’s the caprese burger and New York strip with Calabrian chili and Chianti demi-glaze. There is also a nice selection of wines, beers, and cocktails available, not to mention a gluten-free menu. 2900 Deer Valley Dr E, 435-615-2410, deervalley.com/dining $$–$$$ D K P R

BRASSERIE 7452

FRENCH AMERICAN
Located in the St. Regis Deer Valley and—you guessed it—at 7,452 feet above sea level, this brasserie with deck seating and magical mountain views offers French-inspired American cuisine. The Brasserie has a little something for all ages in its warm mountainside perch, including Wagyu beef carpaccio, yellowfin tuna tartare, Maine mussels, pan bagnat, buttered lobster roll, and steak frites. There’s a terrific wine list to peruse as well. 2300 Deer Crest Estates Dr, 435-940-5760, srdvdining.com $$$ L D O P

BURGERS & BOURBON

AMERICAN
There are burgers, and then there are Montage Resort burgers. At Burgers & Bourbon, burger options run from mahi-mahi, smokehouse, Tatanka blue bison, and classic burgers to a black bean and brown rice burger with tofu aioli. As for bourbon, there are more than 200 bourbons and American whiskeys on hand. Why, you can even get a bourbon-spiked Coke float here. Surprising for a burger joint, but there’s also a vegan menu. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$–$$$ L D K P R

CAST & CUT - seasonal

steak & Seafood
Situated in the Snow Park Lodge at Deer Valley Resort, at Cast & Cut guests navigate an array of interactive chef stations, where they encounter a symphony of flavors including gourmet salads, decadent side dishes, and artisanal breads to accompany main selections. There’s an array of seafood towers to choose from, a variety of small plates, and Butcher Block entrees like the 24 oz tomahawk Wagyu rib eye, 10 oz elk chop, 6 oz bison filet, lemon risotto, pan-roasted chicken, wild mushroom mafaldine, and much more, including a full bar and outstanding wine selection. 2250 Deer Valley Dr S; 435-645-6632; deervalley.com $$$–$$$$ D K P R

CENA RISTORANTE & LOUNGE

ITALIAN
Located in the Chateaux Deer Valley, Cena offers diners a little slice of Italy with lunch and dinner temptations like individual-size pizzette, antipasti, pastas, salads, and entrees. Don’t miss the veal Bolognese and tagliatelle, lobster linguine, grilled branzino with lentils, chicken parmesan, and the best fried clams in the Beehive State. Service here is outstanding, as is the wine selection. 7815 Royal St E, 435-940-2200, the-chateaux.com/dining $$–$$$ D K O P R

CHAMPIONS CLUB

PUB FARE
Dive into throwback arcade games (Skee-Ball, anyone?) or billiards inside the 3,500-square-foot Champions Club. Part of Stein Eriksen Lodge’s recent expansion, this all-ages hub has techie-now gaming—think a behemoth, millennial version of Pac-Man—as well as old-school faves and eats to match (pizza, wings, Stein’s burgers, and house-made ice cream sandwiches). For those seeking a little peace, consider a Bohemian pilsner at the plaza’s fire pits while the rest of the clan transforms into pinball wizards. 7700 Stein Way, 435-645-6455, steinlodge.com $$ L D K O P

DALY’S PUB & REC

PUB FARE
Daly’s is Montage Resort’s family-friendly pub, where guests can enjoy watching the game, watching the action in the open kitchen, or participating in darts, pool, and vintage arcade amusements. Artisan pizzas and enticing offerings like steamed mussels, Daly’s pastrami-Wagyu burger, roasted Wester Ross Scottish salmon, fish and chips, and the grilled Creekstone flat iron steak frites are popular menu favorites. 9100 Marsac Ave, 435-604-1532, montagehotels.com $$$ D K P R

DEER VALLEY CAFÉ

CAFe
Located in the Deer Valley Plaza building with plenty of parking, this is a terrific spot to enjoy a sit-down meal or grab some grub to take home. Takeaway items include the famous Deer Valley turkey chili, gourmet pizzas, beef bourguignon, ice cream sandwiches, and much, much more. Wine, beer, and liquor are also available for takeout. 1375 Deer Valley Dr, 435-615-2400, deervalley.com/dining $–$$ B L O P

FIRESIDE DINING - seasonal

european

Situated in Deer Valley Resort’s Empire Canyon Lodge, Fireside Dining offers guests an unsurpassed, European-style winter dining experience. Featuring four main courses served from the lodge’s stone fireplaces, menu items vary weekly but typically include gooey raclette, fireplace-roasted leg of lamb, savory and sweet fondues, veal and mushroom stew, charcuterie, and more, including a full bar. 9200 Marsac Ave, 435-645-6632, deervalley.com/dining $$$$ D K P R

THE GLITRETIND

AMERICAN AND EUROPEAN
Stein Eriksen Lodge Culinary Director Zane Holmquist and his talented team wow guests nightly with the Glitretind’s award-winning cuisine, service, and ambience. Starters such as lobster pot pie, Hawaiian tuna with ginger coconut cream, and cardamom sweet potatoes open for mains like poulet rouge chicken, fennel pollen Spanish turbot, five spice Muscovy duck breast, Heard Island sea bass, Iberico-Duroc pork chop, and more. The award-winning wine selection is second to none. 7700 Stein Way, 435-645-6455, steinlodge.com $$$$ BR D K O P R

GOLDENER HIRSCH RESTAURANT

EUROPEAN
With the look, feel, and ambience of an Austrian inn, the Goldener Hirsch is the perfect spot for après-hike and dinner. Drawing inspiration from its Austrian namesake, Executive Chef Nicolas Lebas treats guests to European specialties such as beef kavalerspitz and Wiener schnitzel with a focus on the plentiful bounty of local Park City pastures and locally sourced ingredients. The famous fondue is de rigueur, as is the salmon Wellington. For something more modern, try duck breast paired with a vibrant red beet puree or Tempranillo risotto. The notable wine and cocktail menu rounds out this unique dining experience. 7520 Royal St, 800-252-3373, aubergeresorts.com/goldenerhirsch/dine $$$$ D K R

THE KITZ CAFE

AMERICAN
Located in the Residences at Goldener Hirsch, The Kitz serves breakfast and lunch outside on the veranda or inside at the adjoining Antler Lounge. Full mountain breakfasts beckon along with menu items such as avocado toast with shaved radishes and freshly baked pastries. At lunchtime, or for an après-mountain refuel, gourmet sandwiches, salads, and Bavarian pretzels as well as decadent desserts, classic cocktails, and wines by the glass take center stage. 7520 Royal St, 800-252-3373, aubergeresorts.com/goldenerhirsch/dine $$ B L K O

LA STELLINA

italian
Located on the ground floor of the St. Regis Snow Park Residences in Deer Valley, La Stellina features timeless Italian fare from Executive Chef Matthew Harris and his talented team. Starters include cheese and cured meat boards, baked littleneck clams, pumpkin risotto, Wagyu carpaccio, and crispy calamari. For pasta lovers, there’s lasagna, Maine lobster tortellini, garlic shrimp linguine, and more. Main courses include pizzas and dishes like eggplant parmesan, halibut piccata, porchetta, osso buco, Florentine-style steak for two, and chicken scarpariello. 2300 Deer Valley Dr. E., 435-940-5700, srdvdining.com $$$ D K R

RIME RAW BAR 

seafood
Truly a ski-in/ski-out dining experience, RIME Raw Bar is accessible only via skis or a short walk from the Jordanelle Gondola. The creation of Matt Harris—executive chef/owner of Tupelo restaurant—this is a seasonal raw bar with stunning mountain views. The menu features lobster rolls, fish tacos, tuna tartare, clam chowder, freshly shucked oysters, and other seafood treasures along with a killer French dip sandwich, scrumptious salads, wine, and beer. Don’t miss oyster happy hour. 9850 Summit View Dr, rimerawbar.com $$ L O

RIME SEAFOOD & STEAK

SEAFOOD AND STEAK
With award-winning Executive Chef Matthew Harris at the helm, you know you’re in for a treat at RIME, an eatery that delivers sustainable and locally sourced eats. Share the RIME shellfish tower to start, or perhaps begin with Maine mussels or cheddar bay rolls. Entrees range from grilled whole branzino and dry-aged Niman Ranch porterhouse to seared halibut, roasted salmon, diver scallops from Maine, ahi tuna from Honolulu, and many more tasty temptations, plus a 10,000-bottle wine selection. 2300 Deer Valley Dr E, 435-940-5700, srdvdining.com $$$$ B L D K P R

ROYAL STREET CAFÉ

AMERICAN
If there are better views than those afforded while dining on the patio at Deer Valley Resort’s Royal Street Café, we haven’t found them. Enjoy the street corn guacamole or the albacore tuna tacos while sipping a signature cocktail like the award-winning blueberry mojito, a cold brew, or maybe a glass of bubbly, surrounded by magnificent mountains, sun, and sky. 7600 Royal St, 435-645-6724, deervalley.com/dining $$–$$$ L K O P R

VISTA LOUNGE & TERRACE

MODERN PUB
Settle into a comfy couch at the Montage’s Vista Lounge, and enjoy a craft cocktail, wine, beer, sake, or green tea. Live music often accompanies the festivities in the lounge, where guests can enjoy bar snacks like cheese or chocolate fondue, charcuterie, a local cheese board, seafood platter, American Wagyu shabu shabu, and Imperial caviar, as well as tempting dessert offerings. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$$ D O P

YAMA SUSHI

JAPANESE
Empire Mountain serves as the backdrop to this stylish Montage Resort dining venue. Along with excellent sushi, sashimi, and nigiri, Yama guests can also enjoy ramen noodle dishes and clay pot rice bowls, plus enticing chef specials like yaki udon, kyuri sunomono, beef tataki, Yama nachos, Japanese A5 Wagyu beef, and much more. Sake flights are available along with a solid wine, beer, and cocktail selection. 9100 Marsac Ave, 435-604-1300, montagehotels.com $$$–$$$$ D K P R

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THE RESORTS – PARK CITY BASE AREA