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'Trou Normande' By Sean Palmer
Bar Manager and Mixologist of HANDLE Park City mixes up one of the restaurant's signature cocktails.
Bar Manager and Mixologist at the HANDLE shows us how to whip up one of his signature cocktails, the Trou Normande. Read the full story here.
Trou Normande Recipe
- Tito’s vodka
- 1/2 oz. lemon juice
- 1/2 oz. maple syrup
- 3/4 oz. Rhine Hall La Normande apple brandy
- Gruet Sauvage sparkling wine
Combine vodka, lemon juice, maple syrup and brandy into shaker. Shake and strain into glass, add a large ice cube, and top off with Gruet Sauvage.
