Word About Town

The Season's Best Park City Cocktails

Try these refreshing summer sippers from four local hot spots.

06/22/2021 By Darby Doyle

Food & Drink

Wilderness Cocktail Hour

Tailgate on the trail with locally sourced eats and delicious prebatched drinks.

07/13/2020 By Darby Doyle

Food & Drink

Old Town’s Subterranean Sips

Descending below street level reveals some of remarkable locales for raising a glass.

12/11/2019 By Darby Doyle

Nosh

Picnicking without the Prep

Check out these easy-peasy, blanket-friendly catering options in and around Park City.

07/21/2019 By Darby Doyle

Cheers

Squatters Celebrates 30 Years by Giving Back

Local brewery helps patrons raise a glass to community non-profits.

06/19/2019 By Darby Doyle

Pints Worth Hoisting

Beer of the Beehive: Easy Pickin’s

Utah’s craft brew scene has never been better, from crushable lagers and pilsners to potent imperial ales.

06/19/2019 By Darby Doyle

Q&A

A Chat with Park City Brewery's Scott Ray

Tapping into one of the newer breweries on the local scene.

06/19/2019 By Darby Doyle

Beehive Brew

Utah's Hops History

The state's journey from early breweries to prohibition to modern craft beer revival

06/19/2019 By Darby Doyle

Get Hoppy

Looking for Beer-Related Happenings?

Mountain living goes hand-in-hand with live music, great food, and of course, refreshing local brews.

06/19/2019 By Darby Doyle

Drink to that

Raise a Pint to Women Who Brew

Utah's Pink Boots Society helps level the industry's playing field while crafting delicious beer.

06/19/2019 By Darby Doyle

Cocktails

4 Toasty Tipples Guaranteed to Warm You to Your Toes

Try these winter warmers after a day of snowy play.

12/08/2018 By Darby Doyle

Mixology

The Bitters Truth: How to Take Cocktail Time to the Next Level

Tapping into the cocktail world’s spice rack.

06/18/2018 By Darby Doyle

Design

Behind the Scenes: Getting to Know 3 Über-talented Park City Artisans

Three Park City–based jewelry designers share how their work, inspiration, and style are firmly rooted in their mountain locale.

06/18/2018 By Darby Doyle