Gardening

Putting Away the Summer Harvest for Winter

What to preserve from this summer's harvest for next winter's bounty.

06/01/2013 By Becky Rosenthal

Finger Lickin

These Cupcakes are What Sweet Dream Are Made Of

LuAnn's Cupcakes in Silver Creek is a rising success.

06/01/2013 By Kristen Gould Case

Italian Style

Under the Tuscan Sun

Find the flavors of Cortona, Italy, right here in Park City.

06/01/2013 By Pamela M. Olson

Outdoor Dining

On Deck: Park City's Outdoor Dining Revolution

Alfresco dining options abound thanks to a recent city ordinance.

06/01/2013 By Steve Phillips

Bee Sweets

Buzz Feed: Meet the Montage's Bee Keeper

The sweet science of house-made honey at Montage Deer Valley.

06/01/2013 By Pamela M. Olson

Where To?

Mystery Eat

Exclusive pop-up diners whet local foodies' appetites.

06/01/2013 By Carla Boecklin

Bars

Game Day Destinations for Food and Sports

Park City’s best spots for sports and suds.

01/01/2013 By Ted Scheffler

Bottoms Up

Hail Mary with This Cocktail Recipe

Paying homage to St. Regis Deer Valley’s signature cocktail.

01/01/2013 By Becky Rosenthal

So Cheesy

Park City's Hot Spots for Fondue

The epitome of winter comfort food, fondue remains a staple of Park City restaurant fare.

01/01/2013 By Virginia Rainey Photography by Barrett Doran

Good Eats

Local Flavor

Who needs the glitzy gourmet food shops of New York City or San Francisco? These locally made goods are just as enticing and deserve a taste or a try. Seek them out in our hometown markets or online, support our local economy, and please your palates!

01/01/2013 By Virginia Rainey

Coffee

Higher Grounds

Enjoying your daily fix from locally owned coffee shops warms you inside and out.

01/01/2013 By Carla Boecklin

Hearty Eats

Fill 'er Up! Park City's Most Delicious Meat Fare

Sometimes the winter weather calls for rib-sticking fare.

01/01/2013 By Ted Scheffler

Article

Belly Up to the Bar

You’re all set to dine at one of Park City’s popular restaurants, but every table is booked for the evening. Well, here’s a tip: simply ask if you can belly up to the bar.

12/01/2012 By Virginia Rainey

Bottoms Up

King of Beers

Meet Peter Cole, a Park City local and a fan of cricket, cooking, green design (such as in his straw-bale home), and limerick writing. He’s also co-founder and co-owner, with Jeff Polychronis, of Squatters Pub Brewery.

12/01/2012 By Ted Scheffler

Savor

Just Desserts

A historic mine building houses sweet surprises.

06/01/2012 By Kristen Gould Case

Dining

Fire Season Favorite Recipes from Park City's Best Chefs

Park City's top chefs share some of their hot recipes and simple grilling techniques for summertime entertaining.

06/01/2012 By Corinne Humphrey Photography by Mark Maziarz

Discover

The Hole-in- the-Wall Gang

Discover these local hidden-gem eateries.

06/01/2012 By Annette Velarde

Eat Here Now

Taste Maker

Park City’s Soo Chyong is one of the most ambitious local restaurateurs you may never have heard of.

06/01/2012 By Vanessa Chang

Sip

From the Grounds Up

Bored by your basic cup of joe?

01/01/2012 By Tessa Woolf Photography by Timothy Thimmes

Wine

Vintage Park City

A perfect pairing: Park City entrepreneurs and the Napa Valley

01/01/2012 By Steve Phillips