Hearty Eats

Fill 'er Up! Park City's Most Delicious Meat Fare

Sometimes the winter weather calls for rib-sticking fare.

01/01/2013 By Ted Scheffler

Article

Belly Up to the Bar

You’re all set to dine at one of Park City’s popular restaurants, but every table is booked for the evening. Well, here’s a tip: simply ask if you can belly up to the bar.

12/01/2012 By Virginia Rainey

Bottoms Up

King of Beers

Meet Peter Cole, a Park City local and a fan of cricket, cooking, green design (such as in his straw-bale home), and limerick writing. He’s also co-founder and co-owner, with Jeff Polychronis, of Squatters Pub Brewery.

12/01/2012 By Ted Scheffler

Savor

Just Desserts

A historic mine building houses sweet surprises.

06/01/2012 By Kristen Gould Case

Dining

Fire Season Favorite Recipes from Park City's Best Chefs

Park City's top chefs share some of their hot recipes and simple grilling techniques for summertime entertaining.

06/01/2012 By Corinne Humphrey Photography by Mark Maziarz

Discover

The Hole-in- the-Wall Gang

Discover these local hidden-gem eateries.

06/01/2012 By Annette Velarde

Eat Here Now

Taste Maker

Park City’s Soo Chyong is one of the most ambitious local restaurateurs you may never have heard of.

06/01/2012 By Vanessa Chang

Sip

From the Grounds Up

Bored by your basic cup of joe?

01/01/2012 By Tessa Woolf Photography by Timothy Thimmes

Wine

Vintage Park City

A perfect pairing: Park City entrepreneurs and the Napa Valley

01/01/2012 By Steve Phillips

Dining

The Big Cheese

Utah’s artisan cheeses garner national acclaim and grace the tables at local eateries.

01/01/2012 By Virginia Rainey Photography by Mark Maziarz

Indulge

Spice Up Your Winter

Ten terrific Park City curries.

01/01/2012 By Ted Scheffler

Good Eats

Dining Guide

Where to eat this winter in Park City

01/01/2012