Bottoms Up

Hail Mary with This Cocktail Recipe

Paying homage to St. Regis Deer Valley’s signature cocktail.

01/01/2013 By Becky Rosenthal

Hearty Eats

Fill 'er Up! Park City's Most Delicious Meat Fare

Sometimes the winter weather calls for rib-sticking fare.

01/01/2013 By Ted Scheffler

Coffee

Higher Grounds

Enjoying your daily fix from locally owned coffee shops warms you inside and out.

01/01/2013 By Carla Boecklin

Good Eats

Local Flavor

Who needs the glitzy gourmet food shops of New York City or San Francisco? These locally made goods are just as enticing and deserve a taste or a try. Seek them out in our hometown markets or online, support our local economy, and please your palates!

01/01/2013 By Virginia Rainey

So Cheesy

Park City's Hot Spots for Fondue

The epitome of winter comfort food, fondue remains a staple of Park City restaurant fare.

01/01/2013 By Virginia Rainey Photography by Barrett Doran

Article

Belly Up to the Bar

You’re all set to dine at one of Park City’s popular restaurants, but every table is booked for the evening. Well, here’s a tip: simply ask if you can belly up to the bar.

12/01/2012 By Virginia Rainey

Bottoms Up

King of Beers

Meet Peter Cole, a Park City local and a fan of cricket, cooking, green design (such as in his straw-bale home), and limerick writing. He’s also co-founder and co-owner, with Jeff Polychronis, of Squatters Pub Brewery.

12/01/2012 By Ted Scheffler