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Park City Magazine

Eat & Drink

Mixology

The Bitters Truth: How to Take Cocktail Time to the Next Level

Tapping into the cocktail world’s spice rack.

06/18/2018 By Darby Doyle

Eat Beat

5 Local Farmers Markets You Need to Know About

More than just fruits and veggies, farmers markets are ground zero for unique handmade crafts and treats.

06/18/2018 By Sharon McNeill Photography by Carla Boecklin

Bark City

5 Pooch-Friendly Patios Around Park City

Bring your doggy to dinner at these Park City eateries where canine companions—and not just service animals—are allowed.

06/18/2018 By Melissa Fields

Sips

Artisanal Wines Making a Splash in Utah

Why a small-scale vintner chose to introduce hard-to-get wines in Utah, of all places.

06/18/2018 By Tamerin Smith

Desserts

5 Places to Satisfy Your Sweet Tooth

Looking for a sugar fix? These establishments know how to serve up decadent desserts!

05/28/2018 By Michaela Wagner

Summer Toast

Why Park City's Most Picturesque Dinner Party is a Summer Must-Do

Park City restaurants transform Main Street for the annual Savor the Summit.

05/21/2018 By Michaela Wagner

Caffeine

Beyond Starbucks: A Guide to Park City's Indie Coffee Shops

Drink coffee, change your world.

05/15/2018 By Michaela Wagner

Savor

Get Your Tickets Now for These 6 Can't-Miss Mountain Top Wine & Dine Events

Eat and drink your way through summer (and fall!) at these six mouthwatering food and drink events.

05/14/2018 By Jenn Rice

Out on the town

A Main Street Pub Crawl for the People

5 casual joints to grab a pint and converse with friends

05/09/2018 By Michaela Wagner

Mixologist Diaries

A Daiquiri From the Brass Tag to Wow Your Taste Buds

Bartender and mixologist Josh Hockman shares a classic summer drink.

05/02/2018 By Michaela Wagner

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Brunch

Five Decadent Mother's Day Brunches in Park City

Pamper your mom with a brunch served at some of the area's best restaurants on Sunday, May 13.

05/01/2018 By Michaela Wagner

Video

How To Make Homemade Ice Cream

Kris Tart, owner and founder of Wasatch Creamery shares her ice cream making process.

04/25/2018 Videography by Michaela Wagner

Desserts

Behind The Scenes: Making Ice Cream With Wasatch Creamery

Local Kris Tart takes us behind the scenes of her one-woman ice cream operation.

04/25/2018 By Michaela Wagner

Contest

Do You Want to Win A Summer's Worth of Ice Cream for You and Your Pup?

Help Wasatch Creamery find the name for their new doggie ice cream.

04/03/2018 By Michaela Wagner

Spring Vibes

5 Sunny Patios Perfect for Après-Ski

From high-end to super casual, where to enjoy a little post-spring skiing decompression in Park City.

03/13/2018 By Michaela Wagner

Mixologist Diaries

Legends Bar & Grill Bartender Mikey Collins Mixes Up The Espressotini

A caffeine-infused cocktail to kick off your après.

03/08/2018 Videography by Michaela Wagner

Mixologist Diaries

Add Some Zing to Your Après with the Coffee-infused Espressotini

Bartender Mikey Collins shares the secrets of one of Legends Bar & Grill's top selling cocktails.

03/08/2018 By Michaela Wagner

Mixologist Diaries

Yeti from The Cabin Mixes "Northern Lights"

Watch Yeti mix up an off-menu craft cocktail.

02/21/2018 Videography by Michaela Wagner

Mixologist Diaries

Midday Après the Right Way with The Cabin's 'Northern Lights'

The Cabin's Marcus Mair shares one of his unique creations, available right off the Town Lift.

02/21/2018 By Michaela Wagner

Eat Here Now

Toast the Games with this Olympic-inspired Cocktail and Sushi Roll

Time is running out to indulge on the limited release Dragon Roll and Go for the Gold cocktail at the Montage.

02/21/2018 By Michaela Wagner

Latest Issue

Winter/Spring 2026

The Luxe List

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