Legends Bar & Grill Bartender Mikey Collins Mixes Up The Espressotini
Does a long day of skiing or riding put you in the mood for a coffee? Then you need to try this après pep up from Legends Bar & Grill. Bartender Mikey Collins gave us the inside scoop on their popular Espressotini. Read the full story here and try this recipe out for yourself!
- 1 1/2 oz. of Grey Goose Vodka
- 1/4 oz. of Frangelico
- 1/4 oz. of Baileys Irish Cream
- 1/4 oz. of Patrón XO Cafe
- A shot of fresh espresso
- Espresso beans for garnish
Ice down a martini glass. In a shaker combine Grey Goose, Frangelico, Baileys, Patrón, and espresso shot in a shaker. Shake it up and pour into chilled martini glass. Garnish with three espresso beans. Enjoy!