Does a long day of skiing or riding put you in the mood for a coffee? Then you need to try this après pep up from Legends Bar & Grill. Bartender Mikey Collins gave us the inside scoop on their popular Espressotini. Read the full story here and try this recipe out for yourself!

Espressotini Recipe

1 1/2 oz. of Grey Goose Vodka
1/4 oz. of Frangelico
1/4 oz. of Baileys Irish Cream
1/4 oz. of Patrón XO Cafe
A shot of fresh espresso
Espresso beans for garnish

Ice down a martini glass. In a shaker combine Grey Goose, Frangelico, Baileys, Patrón, and espresso shot in a shaker. Shake it up and pour into chilled martini glass. Garnish with three espresso beans. Enjoy!

Cocktails, Mixologist Diaries, Legends Bar & Grill, Park City Mountain, Après Ski