Food News

Dear Detroit

Bill White’s Motown love letter.

01/01/2014

Eat Here Now

One for the Road: Tasty Bites to Go

Experience some of Park City’s tastiest eats without making reservations or dressing for dinner.

01/01/2014 By Virginia Rainey Photography by Thomas Cobb

Bottoms Up

B.Y.O.B. 101

Brown-bag it in style with these helpful hints.

06/01/2013 By Ted Scheffler

Where To?

Mystery Eat

Exclusive pop-up diners whet local foodies' appetites.

06/01/2013 By Carla Boecklin

Bee Sweets

Buzz Feed: Meet the Montage's Bee Keeper

The sweet science of house-made honey at Montage Deer Valley.

06/01/2013 By Pamela M. Olson

Outdoor Dining

On Deck: Park City's Outdoor Dining Revolution

Alfresco dining options abound thanks to a recent city ordinance.

06/01/2013 By Steve Phillips

Italian Style

Under the Tuscan Sun

Find the flavors of Cortona, Italy, right here in Park City.

06/01/2013 By Pamela M. Olson

Finger Lickin

These Cupcakes are What Sweet Dream Are Made Of

LuAnn's Cupcakes in Silver Creek is a rising success.

06/01/2013 By Kristen Gould Case

Gardening

Putting Away the Summer Harvest for Winter

What to preserve from this summer's harvest for next winter's bounty.

06/01/2013 By Becky Rosenthal

Pinkies Up

Wine and Dine

Contemporary meets comfort at this chic Italian eatery.

06/01/2013 By Virginia Rainey Photography by Douglas Burke

Dig In

Souped Up

Delight your palate with refreshing summer soups.

06/01/2013 By Ted Scheffler

Drink Up

Natural Selection: A Smashing Summer Cocktail Line-up

A new crop of Park City cocktails is sourced straight from the garden.

06/01/2013 By Virginia Rainey Photography by Barrett Doran

Bars

Game Day Destinations for Food and Sports

Park City’s best spots for sports and suds.

01/01/2013 By Ted Scheffler

Eat Well

Breakfast of Champions

Start your ski day right with a hearty breakfast from one of our local eateries.

01/01/2013 By Becky Rosenthal

Bottoms Up

Hail Mary with This Cocktail Recipe

Paying homage to St. Regis Deer Valley’s signature cocktail.

01/01/2013 By Becky Rosenthal

Hearty Eats

Fill 'er Up! Park City's Most Delicious Meat Fare

Sometimes the winter weather calls for rib-sticking fare.

01/01/2013 By Ted Scheffler

Coffee

Higher Grounds

Enjoying your daily fix from locally owned coffee shops warms you inside and out.

01/01/2013 By Carla Boecklin

Good Eats

Local Flavor

Who needs the glitzy gourmet food shops of New York City or San Francisco? These locally made goods are just as enticing and deserve a taste or a try. Seek them out in our hometown markets or online, support our local economy, and please your palates!

01/01/2013 By Virginia Rainey

So Cheesy

Park City's Hot Spots for Fondue

The epitome of winter comfort food, fondue remains a staple of Park City restaurant fare.

01/01/2013 By Virginia Rainey Photography by Barrett Doran

Article

Belly Up to the Bar

You’re all set to dine at one of Park City’s popular restaurants, but every table is booked for the evening. Well, here’s a tip: simply ask if you can belly up to the bar.

12/01/2012 By Virginia Rainey