Food & Drink

Fungus Among Us

Tapping into the Uinta National Forest’s hidden mother lode

06/01/2015 By Quinn Tanner

Dining Guide

In the Mix

The cocktail gets a fresh makeover thanks to the season’s tastiest, trendiest add-in: local cold-pressed juice.

06/01/2015 By Tessa R. Woolf

Food & Drink

Worth the Trip

Mix up your summer fun day with these brunch destinations and things to do outside of the Park.

06/01/2015 By Kristen Gould Case

Food & Drink

Split Personality

Chef Garcia serves up casual comfort and hipster mod at the Boneyard Saloon and Wine Dive

06/01/2015 By Natalie Taylor

Dining Guide

Open to the Publik

Third Wave Coffee and artisan toast are the name of the game at this Park City hot spot.

01/01/2015 By Park City Staff

Dining Guide

Dine and Dash

Who says memorable meals must be seated? Check out these culinary adventures for an afternoon or evening you’ll not soon forget.

01/01/2015 By Melissa Fields

Dining Guide

Budget Bites

On Main Street but not willing to break the bank? Feast on these food finds.

01/01/2015 By Melissa Fields

Dining

Chaser Not Required

The latest cocktail craze delivers beer and booze in the same glass.

01/01/2015 By Melissa Fields

DIning

Table Talk

What’s new and noteworthy in Park City’s burgeoning foodie scene

01/01/2015 By Melissa Fields

Dining

Oven Comfort

History and warm indulgence collide at Deer Valley's latest culinary entry, The Brass Tag

01/01/2015 By Virginia Rainey

Dining

Wheat Free for Good

A pair of Parkites break into the gluten-free market via an unlikely source.

01/01/2015 By Renèe Huang

Dining

Mining to Dining

Park City Food Tours are the taste of the town.

01/01/2015 By Virginia Rainey

Dining

Steals and Splurges

Expert advice for wine buying on a budget, and not

01/01/2015 By Virginia Rainey

Dining

Looking for a New Recipe? Mountain Mama has you covered.

Once a server and then a caterer, Kelley Epstein now combines cooking, writing, photography, and family in cyberspace.

01/01/2015 By Becky Rosenthal

Dining

Homegrown Recipes to Add to Your Cookbook

Recipes from Park City’s family-run restaurant kitchens

06/01/2014 By Park City Staff

Dining

Sake, Demystified

06/01/2014 By Virginia Rainey

Dining

The Life of Spice

Chimayo head chef Arturo Flores traded a career in law for one in the kitchen.

06/01/2014 By Austen Diamond

Dining

Indulgence Earned

Hitting the trail or road is what’s for dinner at the Park City Food & Wine Classic.

06/01/2014 By Kristen Gould Case

Dining Guide

Night Shift Foodie

Deer Valley’s newest connoisseur makes hay after the sun goes down.

06/01/2014 By Quinn Tanner

Dining Guide

Carnivore's Delight

Have it your way from Park City Meat & Provisions.

06/01/2014 By Virginia Rainey