Nosh

6 Park City Happy Hour Noshes You Need To Know About

From cauliflower to wagyu beef to churros, we pick the season's tastiest happy-hour fare.

06/01/2016 By Jenn Rice

Dessert

Mouth-watering Fried Donuts. Yes, Please!

These days, everybody’s crazy for doughnuts, Park City included.

06/01/2016 By Melissa Fields

Sweets

Satisfy Your Sweet Tooth With Bee's Knees Ice Cream

Bee’s Knees Ice Cream is on a roll and available in many locations around Park City.

06/01/2016 By Tessa R. Woolf

Sips

Hard Cider Is Making A Comeback

Hard cider sheds its low-brow rep to emerge as the hipster-approved beverage du jour.

06/01/2016 By Jenn Rice

Feast

The Tale of Park City's Two New Public Gardens

Growing, learning, and building community at Park City’s two new public gardens.

06/01/2016 By Renèe Huang and Melissa Fields

Food & Drink

Crazy for Cacao

Much like wine, cheese, and coffee, America’s favorite treat has caught on as the small-batch, ethically sourced foodstuff du jour.

01/01/2016 By Renèe Huang

Feast

Top 5 Après Apps

Check out our top 5 après-ski appetizer picks.

01/01/2016 By Ted Scheffler Photography by Barrett Doran

Murdough to McConkey's

Refuel At These 7 Park City Mountain Eateries

Eating your way around the new Park City.

01/01/2016 By Kelley Epstein

Food & Drink

The Eat Beat

News and tidbits about dining in the Park.

01/01/2016 By Melissa Fields

Food & Drink

Après Into the Night

Where to sip a warm cocktail, relax by a sizzling fire, and unwind after a day on the slopes.

01/01/2016 By Jenn Rice

Food & Drink

A Flawless Dinner in the Park

A curated guide to a dreamy, mouthwatering meal, from start to finish—if only we could devour it all in one evening.

01/01/2016 By Jenn Rice

Food & Drink

Absinthe Minded

The lore, lure, and return of the storied green fairy

01/01/2016 By Virginia Rainey

Food & Drink

Passing the Spoon

Julie Wilson, architect of Deer Valley’s renowned culinary offerings, cedes the helm.

01/01/2016 By Steve Phillips

Food & Drink

At Your Service

Combined, the men and women pictured here have served patrons at bars and eateries up and down Main Street for 129 years.

01/01/2016 By Lisa Antonucci

Food & Drink

Summer Six Pack

What we’ll be quaffing at barbecues, at outdoor concerts, and on the back deck

06/01/2015 By Josh Rosenthal

Dining Guide

Out of the Frying Pan

Reef's Asi Yoked takes his show on the road to Salt Lake City.

06/01/2015 By Becky Rosenthal

Dining Guide

Farm Stand

Events, resources, and good times are now in season at the Copper Moose Farm Stand.

06/01/2015 By Reneé Huang

Food & Drink

Fungus Among Us

Tapping into the Uinta National Forest’s hidden mother lode

06/01/2015 By Quinn Tanner

Dining Guide

In the Mix

The cocktail gets a fresh makeover thanks to the season’s tastiest, trendiest add-in: local cold-pressed juice.

06/01/2015 By Tessa R. Woolf

Food & Drink

3 Stellar Brunch Destinations

Mix up your summer fun day with these brunch destinations and things to do outside of the Park.

06/01/2015 By Kristen Gould Case