Belly Up

The Ultimate Guide to Park City Bars

Where to take your crew for a little after-dark decompression, from après-ski to last call.

07/11/2025 By Jenn Rice

Let the Good Times Roll

Discover Alpine Distilling’s Social Aid & Pleasure Club

Get a refined dose of Mardi Gras on Park City's Main Street.

02/03/2025 By Darby Doyle

Eat & Drink

Four Ways to Après in Park City

Where to eat, drink, relax, and party post slopes

12/04/2024 By Aimee Cook

Saddle Up

Hot Drinks and Cool Vibes Set the Scene at Palomino

Welcome to Park City’s newest Main Street watering hole.

06/11/2024 By Tessa Woolf

Cheers

The Best Après-Ski Spots in Park City

Click out of those bindings and raise a glass at these slopeside—and in-town—watering holes.

10/19/2023 By Jenny Willden

Game Day

Where to Watch the Super Bowl in Park City

Grab your buddies and tune in for the biggest game of the year.

01/30/2019 By Michaela Wagner

Local Color

Meet Collie's Whitewater- and Powder-Chasing Bartender

Rachal Bondham, one of our Bloody Mary Smackdown competitors, dishes about snowboarding, rafting and libations.

09/21/2018 By Michaela Wagner

Out on the town

A Main Street Pub Crawl for the People

5 casual joints to grab a pint and converse with friends

05/09/2018 By Michaela Wagner

Mixologist Diaries

Put a South of the Border Twist On A Classic

Bar Manager and Mixologist at O.P. Rockwell, "Dre" shares his take an Old Fashioned.

01/12/2018 By Michaela Wagner

Mixologist Diaries

"Libre de Lujo" by Dre

O.P. Rockwell's Bar Manager "Dre" shares his south of the border twist on a Fancy Free.

01/12/2018 Videography by Michaela Wagner

Mixologist Diaries

Bring On the Smoke with Firewood's "Fireline" Cocktail

Mixologist Courtney Flach reveals the secrets of Firewood's top selling libation.

01/02/2018 By Michaela Wagner

Belly Up

The Ultimate Park City Bar Guide

Where to take your crew for a little after-dark decompression, from après-ski to last call.

12/15/2017 By Jenn Rice Edited by Melissa Fields

Food & Drink

At Your Service

Combined, the men and women pictured here have served patrons at bars and eateries up and down Main Street for 129 years.

01/01/2016 By Lisa Antonucci

Dining

Sake, Demystified

Insight into the famous Japanese rice wine.

06/01/2014 By Virginia Rainey

Article

Belly Up to the Bar

It’s a splendid way to enjoy cocktails and a leisurely, convivial dinner, sans reservations.

12/01/2012 By Virginia Rainey