Eat Here Now

One for the Road: Tasty Bites to Go

Experience some of Park City’s tastiest eats without making reservations or dressing for dinner.

01/01/2014 By Virginia Rainey Photography by Thomas Cobb

Bottoms Up

B.Y.O.B. 101

Brown-bag it in style with these helpful hints.

06/01/2013 By Ted Scheffler

Where To?

Mystery Eat

Exclusive pop-up diners whet local foodies' appetites.

06/01/2013 By Carla Boecklin

Bee Sweets

Buzz Feed: Meet the Montage's Bee Keeper

The sweet science of house-made honey at Montage Deer Valley.

06/01/2013 By Pamela M. Olson

Outdoor Dining

On Deck: Park City's Outdoor Dining Revolution

Alfresco dining options abound thanks to a recent city ordinance.

06/01/2013 By Steve Phillips

Italian Style

Under the Tuscan Sun

Find the flavors of Cortona, Italy, right here in Park City.

06/01/2013 By Pamela M. Olson

Finger Lickin

These Cupcakes are What Sweet Dream Are Made Of

LuAnn's Cupcakes in Silver Creek is a rising success.

06/01/2013 By Kristen Gould Case

Pinkies Up

Wine and Dine

Contemporary meets comfort at this chic Italian eatery.

06/01/2013 By Virginia Rainey Photography by Douglas Burke

Dig In

Souped Up

Delight your palate with refreshing summer soups.

06/01/2013 By Ted Scheffler

Bars

Game Day Destinations for Food and Sports

Park City’s best spots for sports and suds.

01/01/2013 By Ted Scheffler

Bottoms Up

Hail Mary with This Cocktail Recipe

Paying homage to St. Regis Deer Valley’s signature cocktail.

01/01/2013 By Becky Rosenthal

Hearty Eats

Fill 'er Up! Park City's Most Delicious Meat Fare

Sometimes the winter weather calls for rib-sticking fare.

01/01/2013 By Ted Scheffler

Coffee

Higher Grounds

Enjoying your daily fix from locally owned coffee shops warms you inside and out.

01/01/2013 By Carla Boecklin

Good Eats

Local Flavor

Who needs the glitzy gourmet food shops of New York City or San Francisco?

01/01/2013 By Virginia Rainey

So Cheesy

Park City's Hot Spots for Fondue

The epitome of winter comfort food, fondue remains a staple of Park City restaurant fare.

01/01/2013 By Virginia Rainey Photography by Barrett Doran

Post

Belly Up to the Bar

It’s a splendid way to enjoy cocktails and a leisurely, convivial dinner, sans reservations.

12/01/2012 By Virginia Rainey

Bottoms Up

King of Beers

Meet Peter Cole, a Park City local and co-owner of Squatters Pub Brewery.

12/01/2012 By Ted Scheffler

Savor

Just Desserts

A historic mine building houses sweet surprises.

06/01/2012 By Kristen Gould Case

Learn More

FYI

New, noteworthy, and award-winning

06/01/2012 By Amy Roberts

Eat Here Now

Taste Maker

Park City’s Soo Chyong is one of the most ambitious local restaurateurs you may never have heard of.

06/01/2012 By Vanessa Chang

Park City Magazine

Restaurants

One for the Road: Tasty Bites to Go

B.Y.O.B. 101

Mystery Eat

Buzz Feed: Meet the Montage's Bee Keeper

On Deck: Park City's Outdoor Dining Revolution

Under the Tuscan Sun

These Cupcakes are What Sweet Dream Are Made Of

Wine and Dine

Souped Up

Game Day Destinations for Food and Sports

Hail Mary with This Cocktail Recipe

Fill 'er Up! Park City's Most Delicious Meat Fare

Higher Grounds

Local Flavor

Park City's Hot Spots for Fondue

Belly Up to the Bar

King of Beers

Just Desserts

FYI

Taste Maker