Summer/Fall 2015

<strong>Real Weddings</strong> Five city and mountain weddings to inspire your big day <strong>Fashion</strong> Opening Night: Statement-making styles for your moment in the spotlight. <strong>Desserts</strong> Icing on Top: From classic buttercream to... <strong>Real Weddings</strong> Five city and mountain weddings to inspire your big day <strong>Fashion</strong> Opening Night: Statement-making styles for your moment in the spotlight. <strong>Desserts</strong> Icing on Top: From classic buttercream to fine-art sugar flowers, four local bakers whip up festive and flavorful wedding cakes that are sure to be the star of your party. <strong>Flowers</strong> Amor in Bloom: Salt Lake's fashionable, Spanish-inspired restaurant, Finca, sets the stage for elegant bridal gowns and romantic floral bouquets rich with style and substance. <strong>Reception Style</strong> Publik Party: Two local event designers dress up downtown's hot new venue: Publik Space at Publik Coffee Roasters.

In this issue:

Weddings & Event Planning

Bridesmaids

Planning: Stand By Me

02/16/2016 By Tessa Woolf

Food & Drink

Food & Drink: In Good Taste

12/29/2015 By Tessa Woolf

True Colors

True Colors: Desert Vibes

12/11/2015 By Tessa Woolf

Needful Things

Needful Things: Ruggedly Handsome

12/03/2015 By Tessa Woolf

Needful Things

Needful Things: Amazing Lace

12/02/2015 By Tessa Woolf

Project Wedding

Project Wedding: Works of Art

08/26/2015 By Tessa Woolf

Features

Flowers: Amor In Bloom

08/07/2015 By Tessa Woolf

Features

Desserts: Icing On Top

08/05/2015 By Tessa Woolf

Features

Fashion: Opening Night

07/20/2015 By Tessa Woolf

Local Vendors

Editor's Note: The Summer/Fall 2015 Issue

It’s a well-known truth that even the best-laid plans can go awry—this is often the case when it comes to magazine deadlines and weddings.

07/12/2015 With twoolf