Helmed by James Beard Award-winning Executive Chef Galen Zamarra, Yuta offers an inspired menu of refined mountain cuisine utilizing storied, sustainably sourced seasonal heirloom ingredients. Chef Zamarra draws on a breadth of experience as Chef/Owner of Mas Farmhouse in New York City, and he previously worked under esteemed chefs David Bouley and Alain Passard. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.