Cuisine(s)
Southern
Price Scale
$$$$
Description

Every detail of this hot new restaurant reflects the personalities and passions of its owners/operators (both in life and in business), Maggie Alvarez and Chef Matt Harris. The menu is a three-pronged homage to Harris's southern roots, his adopted home state of Utah, and his passion for celebrating the hard-working purveyors he's met throughout his prestigious culinary career. Harris's to-die-for dishes are beautifully complemented by the space's sophisticated-rustic vive, conceived by Alvarez. Curvy, vertical slices of rough-hewn black walnut are used as wall art throughout, and the low-slung furniture and chic lighting beg visitors to take a load off and sip a Tupelo Julep or glass of wine from a list carefully curated by General Manager Morgan Craft.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Reservations Suggested
Location