Located on lower Main Street, this eclectically decorated restaurant is a sure choice for a delicious, well-prepared, and well-presented meal. The trendy atmosphere complements the expansive menu of mouth-watering classics with a twist, including the Southwestern duck chile relleno starter, Utah red trout main course, the brussels sprouts and lardons side dish, and the toasted fennel panna cotta for dessert. The steaks and seafood are prepared to perfection and served with delectable side dishes.