This hip, casually elegant restaurant has been a hot spot since it opened in 2004. Brothers and longtime locals Kevin and Robert Valaika run the place, serving up freestyle Asian cuisine that’s fresh, delicious, and creatively over-the-top. This eatery’s downstairs location and eclectic décor gives the place an exclusive, hipster vibe, but the staff is never exclusionary. Wash it all down with a lovingly made concoction from the saketini bar or a glass of wine curated by the in-house sommelier. Gluten-free menu available.