Rustic eclectic best describes the décor at Handle where the vibe is decidedly hipster. Tucked away on Old Town’s Heber Avenue "back door," this popular eatery is a bit hard to find, but you’ll be glad you did. Chef Briar Handley’s menu is a series of small plates categorized as cold, hot, hearty, or sweet, relying heavily on whatever is fresh and in season. As a result, dishes change on a regular basis. Look to be constantly (and pleasantly) surprised.