For almost four decades, Grub Steak has enjoyed an unparalleled reputation for serving delicious custom-aged beef, fresh seafood, local lamb, game, and rotisserie chicken. A large fireplace and western memorabilia add to this eatery’s rustic yet cozy feel. A trip to the famed salad bar, stretching the length of the exhibition kitchen grill, is included with all dinner entrées, as well as a choice of side dishes. Not to be missed are the signature bread pudding with vanilla bourbon sauce and the famous mud pie. Gluten-free menu available.