Nestled midmountain at Deer Valley Resort, the Goldener Hirsch is a fairy talelike Austrian-inspired enclave. The menu features mouthwatering Alpine standards such as fondue, Bavarian strudel, and wiener schnitzel, but you’ll also be surprised by classic yet creative dishes elsewhere on the menu. Après ski is a lively time of day here, characterized by fondue, flowing cocktails, and sing-a-longs. Kudos received by the Goldener Hirsch include annual Wine Spectator awards since 1995, a two-time four-diamond AAA rating, and a ranking among the best ski-hotel restaurants in North America by Condé Nast Traveler.