Barbecue, New American
Price Scale

The brainchild of Chef John Murcko, features a nightly rotating menu of melt-in-your-mouth food that's all cooked over wood fire. The heart of the restaurant is the showcase kitchen and massive grill--one of only five such set-ups in the world--offers a truly unique culinary experience and is a must for gourmands visiting Park City. Locally produced and seasonal dishes are complemented by the upscale, yet laid-back ambiance of the restaurant. This is one dining experience you won't soon forget.

Meal Times