Chimayo represents the Southwestern entry in the eclectic Bill White Restaurant Group. Here, longtime Executive Chef Arturo Flores concocts delicious and memorable riffs on Southwestern cuisine, served in a wood-beamed, iglesia (Mexican church)–themed dining room. The hefty menu, spanning appetizers, soups, salads, entrées, and desserts, will satisfy even the heartiest appetites. Be bold and try the house margarita, made with fresh muddled serrano chiles.