European, Swiss
Price Scale

Owned and operated by Adolph Imboden since 1974, Adolph’s lives up to its stellar reputation with its consistently excellent cuisine and impeccable service. The casually elegant atmosphere sets the tone for the many menu favorites prized by locals. Meet with friends for a pre-dinner beverage in the welcoming cocktail area. Swiss appetizers include a raclette plate or a house fondue. Salads are freshly prepared, and the entrées include delectable seafood, veal, lamb, and poultry. Finish your meal with a decadent Swiss-inspired dessert.

Meal Times
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Parking, Reservations Suggested