Park City locals and visitors no longer need to make the trek to the Heber Valley to dine at this restaurant's popular original location in Midway. We recommend one of the always-fresh and flavorful specialty items, which include mole poblano, seared scallops with passion fruit and tomatillo sauce, and charboiled pork ribs. Be sure also to make a trip to the self-serve 20-item salsa bar. Wash it all down with a frosty mug of one of Tarahumara's wide selection of on-tap beers.