Co-owner and executive chef at Riverhorse on Main, Seth Adams is responsible for the trendy, urban vibe of one of Park City’s best restaurants. Riverhorse on Main is one of fewer than 150 Forbes Travel Guide Four-Star ratings in the U.S.
2Seth Adams – Host Chef, Park City, UT
Co-owner and executive chef at Riverhorse on Main, Seth Adams is responsible for the trendy, urban vibe of one of Park City’s best restaurants. Riverhorse on Main is one of fewer than 150 Forbes Travel Guide Four-Star ratings in the U.S.
3Robert Valaika – Shabu, Park City, UT
For the past two decades, Valaika has developed the “freestyle Asian cuisine” and making Shabu one of Park City’s most acclaimed restaurants.
4Robert Valaika – Shabu, Park City, UT
For the past two decades, Valaika has developed the “freestyle Asian cuisine” and making Shabu one of Park City’s most acclaimed restaurants.
Tiffany Derry was voted fan favorite on “Top Chef.” Since then she’s founded the award-winning Private|Social in Dallas in 2011, and launched her own venture, Tiffany Derry Concepts, in 2013.
Tiffany Derry was voted fan favorite on “Top Chef.” Since then she’s founded the award-winning Private|Social in Dallas in 2011, and launched her own venture, Tiffany Derry Concepts, in 2013.
7Bernard Guillas – The Marine Room, La Jolla, CA
Bernard Guillas is at the helm of three lauded restaurants at La Jolla Beach & Tennis Club, including the AAA Four Diamond-rated Marine Room. He’s also appeared on “The Today Show,” been featured in Food Magazine, and written the award-winning cookbook, “Flying Pans.”
8Bernard Guillas – The Marine Room, La Jolla, CA
Bernard Guillas is at the helm of three lauded restaurants at La Jolla Beach & Tennis Club, including the AAA Four Diamond-rated Marine Room. He’s also appeared on “The Today Show,” been featured in Food Magazine, and written the award-winning cookbook, “Flying Pans.”
9Jodie Rodgers – Deer Valley Resort, Park City, UT
Overseeing 11 restaurants at a world-renowned resort is no easy task, but Jodie Rodgers has done so with flying colors as the director of food and beverage at Deer Valley.
10Jodie Rodgers – Deer Valley Resort, Park City, UT
Overseeing 11 restaurants at a world-renowned resort is no easy task, but Jodie Rodgers has done so with flying colors as the director of food and beverage at Deer Valley.
11Charlie Perry – Eva and Eva's Bakery, Salt Lake City, UT
Although he started his career in San Francisco, Charlie Perry came to Utah to fulfill his dream of opening a small-plate restaurant in Salt Lake City. Eva and Eva’s Bakery is now a staple in the Salt Lake restaurant scene.
12Charlie Perry – Eva and Eva's Bakery, Salt Lake City, UT
Although he started his career in San Francisco, Charlie Perry came to Utah to fulfill his dream of opening a small-plate restaurant in Salt Lake City. Eva and Eva’s Bakery is now a staple in the Salt Lake restaurant scene.
Save the date and clear your plate for September 24th when Riverhorse on Main hosts the James Beard Foundation’s “Celebrity Chef Tour“. This exciting and delicious event brings together a rock star line-up of chefs who are all masters of the culinary arts. Together, they’ll serve up a multi-course meal full of creative and expressive dishes. Similar to the much sought-after dining experience of the James Beard House in New York, you’ll have the chance to interact with all the chefs and find out more about the magic behind the dishes.
