Category
Food & Drink
Description

Six award-winning chefs will serve an unforgettable multi-course meal. Just like dining at the historic James Beard House in New York City, guests will have the opportunity to interact with the chefs, all while enjoying the relaxing, upscale and trendy atmosphere at Riverhorse.

Taking over Riverhorse’s kitchen will be “Top Chef’s” Tiffany Derry; La Jolla Beach and Tennis Club executive chef Bernard Guillas; Shabu co-owner and executive chef Robert Valaika; Deer Valley Resort director of food and beverage Jodie Rogers; Eva and Eva’s Bakery owner Charlie Perry; and Riverhorse’s own co-owner and executive chef Seth Adams.

 

Price Range
$165-$225
Date

Sep 24, 2016 at 6:30 PM

Location