Don't look on The Cabin's menu for this colorful drink; Northern Lights is one of signature creations of Marcus Mair, a.k.a. Yeti, that you have to order during the off-peak hours. Read the full story here.
Northern Lights Recipe
- Couple of leaves of fresh mint
- 1 oz. Bacardi mango liquor
- 1/2 oz. of St. Germain
- Couple dashes of orange bitters
- 1/2 oz. of housemade rose simple syrup
- 1/2 oz. of 99 Bananas
- B’lure Butterfly pea flower extract
- 1 oz. of lemon juice
Combine mint leaves, orange bitters, Bacardi, St. Germain, rose syrup, and 99 Bananas in a shaker; then muddle to expose the flavor of the mint. Add ice and shake. Strain into a stir glass filled with ice. Add two squeezes of Butterfly pea extract and stir for a vibrant blue color change. Add lemon juice to a chilled martini glass and strain mixture in. Add a rose petal and blood orange slice as a garnish.