Insects as food is a hot topic. Particularly over the last few years, since the UN recommended edible insects as a resource to combat world hunger, they have been heralded for their taste by cooks and gastronomes, for their low ecological impact by environmentalists, and for their nutritional content by public health scientists. It would seem that insects are the new superfood that will fix all our problems of global food security.
This event is brought to you by Park City Film Series in partnership with Swaner Preserve and EcoCenter.
Apr 25, 2018 at 7:00 PM