Raise a Glass (or Copper Mug) to the Winning Bloody Mary

Anna Turner, formerly of the Eating Establishment, edged out the competition at the inaugural Bloody Mary Smackdown (during Park City Magazine’s Brunch at Altitude) with this Bloody Mule recipe:

•   1.5 oz vodka
•   3/4 oz fresh ginger juice
•   3/4 oz fresh lime juice
•   3 oz house Bloody Mary mix*
•   4 cucumber wheels, muddled

Rolled and served in chilled copper mug

*To mimic the Eating Establishment’s house mix, use V8 as the base, add a little Tabasco, fresh lime, lemon, horseradish, Worcestershire sauce, pickle juice, salt, pepper, celery salt, and the EE’s unique additions: Grey Poupon mustard and garlic.

Published in the Go Big! issue of Park City Magazine.