Tuesday, October 27, 2026

Styled by Tressa Roberts of Sage & Thistle

Get Lucky

Abundant Seas Easily the crème de la crème of any wedding menu, this whole salt-roasted branzino makes an exceptional main dish. The fish—fully intact—is encrusted in salt and whipped egg whites and roasted at 400 degrees. When served, you must crack the salt shell to get to the fish. For a side, Chef Phelix Gardner […]